Results 61 to 70 of about 1,685,324 (346)

Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers

open access: yesProduction planning & control (Print), 2020
Food supply chains are receiving increased attention due to rapid depletion of natural resources, increasing quality standards and rising food safety and security concerns.
Abhijeet Ghadge   +4 more
semanticscholar   +1 more source

TRAIL‐PEG‐Apt‐PLGA nanosystem as an aptamer‐targeted drug delivery system potential for triple‐negative breast cancer therapy using in vivo mouse model

open access: yesMolecular Oncology, EarlyView.
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat   +8 more
wiley   +1 more source

Finding Ways to Improve Australia’s Food Security Situation

open access: yesAgriculture, 2015
Although Australia exports more than half of its agricultural production, there are food security problems as the current food supply systems in Australia fail to deliver healthy diets to all Australians and fail to protect the natural resources on which
Quentin Farmar-Bowers
doaj   +1 more source

Assessment of Ecosystem Services Supply and Demand (Mis)matches for Urban Ecological Management: A Case Study in the Zhengzhou–Kaifeng–Luoyang Cities

open access: yesRemote Sensing, 2022
Accurate supply and demand matching of ecosystem services (ESs) is important for managing regional ecosystems. On the basis of remote-sensing, meteorological, and socio-economic data, we mapped the supply, demand, and matching status of four ESs (i.e ...
Dong Xue   +4 more
doaj   +1 more source

Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology.

open access: yesAnnual Review of Food Science and Technology, 2020
The modern food supply faces many challenges. The global population continues to grow and people are becoming wealthier, so the food production system must respond by creating enough high-quality food to feed everyone with minimal damage to our ...
D. Mcclements   +6 more
semanticscholar   +1 more source

The applicability of industrial symbiosis praxis to improving the environmental sustainability of supply chains [PDF]

open access: yes, 2010
The environmental impact of supply chains is a complex problem which involves interconnected and interdependent organisations from different industries, sectors and geographical areas.
Batista, Luciano
core  

Designing sustainable cold chains for long-range food distribution: Energy-effective corridors on the Silk Road Belt [PDF]

open access: yes, 2017
Modern food production-distribution processes represent a critical stressor for the environment and for natural ecosystems. The rising flows of food across growing and consumption areas couple with the higher expectations of consumers for the quality of ...
Accorsi, Riccardo   +3 more
core   +2 more sources

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

open access: yesMolecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni   +11 more
wiley   +1 more source

Internet of things (IoT) based coordination system in Agri-food supply chain: development of an efficient framework using DEMATEL-ISM

open access: yesOperations Management Research, 2020
Supply Chain Management (SCM) is one of the key aspects of making agriculture sector more competitive in India. India and other developing countries arefacing issues for coordination of their Agriculture Food Supply Chain Management (AFSCM) as not having
Sanjeev Yadav, S. Luthra, D. Garg
semanticscholar   +1 more source

Energy Analysis of the Danish Food Production System: Food-EROI and Fossil Fuel Dependency [PDF]

open access: yes, 2013
Modern food production depends on limited natural resources for providing energy and fertilisers. We assess the fossil fuel dependency for the Danish food production system by means of Food Energy Returned on fossil Energy Invested (Food-EROI) and by the
Cederberg   +15 more
core   +2 more sources

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