Results 1 to 10 of about 5,654,645 (307)
Disruptions in the food supply chain: A literature review. [PDF]
HeliyonDisruptions in the food supply chain are events that affect the flow of products and can be caused by extreme weather, natural disasters, conflicts, pandemics, and political situations, among others. These events can significantly impact food products' availability, quality, and cost, creating risks to the well-being of local populations and ...
Rojas-Reyes JJ +2 more
europepmc +4 more sources
Impact of COVID-19 in food supply chain: Disruptions and recovery strategy
Current Research in Behavioral Sciences, 2021 Background: The COVID virus epidemic has produced another era on the planet while we sort out the outcomes in various parts of our everyday life. The food industry and food supply chain do not incorporate an exception.
Abhijit Barman, Rubi Das, Pijus Kanti De
doaj +3 more sources
ANALYSIS OF THE OVERALL EQUIPMENT EFFECTIVENESS TO MINIMIZE SIX BIG LOSSES OF COOKIE CAPPER MACHINE-A CASE STUDY IN MANUFACTURING INDUSTRY [PDF]
Proceedings on Engineering Sciences, 2020 Overall Equipment Effectiveness (OEE) is a method of measuring the effectiveness of the use of equipment. This method is known as an application of a Total Productive Maintenance (TPM) program. The ability to clearly identify the source of problem and it
S. Shreelakshmi, Anirban Chatterjee
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Monitoring the microbiome for food safety and quality using deep shotgun sequencing
npj Science of Food, 2021 In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal ...
Kristen L. Beck +21 more
doaj +1 more source
Purchasing Bakery Goods during COVID-19: A Mind Genomics Cartography of Hungarian Consumers
Agronomy, 2021 At both global and national levels, COVID-19 caused huge changes both in politics and economics, including the agricultural sector and the food industry, from producers, manufacturers, and traders to consumers.
Barbara Biró, Attila Gere
doaj +1 more source
Effects of Combined Treatment of L-Lysine and Transglutaminase on Water-Holding Capacity and Texture Quality of Low-Salt Chicken Meat Batter [PDF]
Shipin Kexue, 2023 The effect of combined treatment of different mass fractions (0.25%, 0.5%, 0.75% and 1.0%) L-lysine and 0.5% transglutaminase (TGase) on the water-holding capacity (WHC), texture, water mobility and distribution, microstructure and protein conformation ...
WANG Yu, WANG Jiale, YUAN Jingjing, LI Ke, LI Junguang, ZHAO Huijuan, BAI Yanhong
doaj +1 more source
BMC Health Services Research, 2023 Background Effective supply chains for health products require an adequate, skilled workforce for supply chain management (SCM). Rwanda faces challenges in human resources for SCM, including limited capacity for SCM at different levels.
Erin Meier +5 more
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Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches
Applied Sciences, 2021 Sensory assessors determine the result of sensory analysis; therefore, investigation of panel performance is inevitable to obtain well-established results.
László Sipos +4 more
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Fermentation, 2022 Sargassum horneri is a seaweed with antihypertensive properties. However, it is underutilized in some areas, and effective utilization methods are being sought. In this study, we prepared a fermented S.
Momoko Tamura +4 more
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Shallot supply chain with food supply chain networks approach in Pontianak [PDF]
E3S Web of Conferences, 2023 In order to stabilize the supply and price of shallots in Indonesia, a production development program was held outside Java. Pontianak City is one of the areas for the development of shallot production in West Kalimantan.
Gumilar Try Sukma +4 more
doaj +1 more source