Results 41 to 50 of about 6,006,279 (309)
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
FOOD WASTE AND FOOD LOSS IN THE RETAIL SUPPLY CHAIN
InterEULawEast : Journal for the international and european law, economics and market integrations, 2021 The food supply chain consists of five phases: production, storage and handling, processing and packaging, distribution on the market, and final consumption. Appropriate conditions need to be provided at each stage of the supply chain to reduce food losses and food waste.
openaire +2 more sources
Assessment of key sustainability indicators in a UK fast food supply chain: a life cycle perspective [PDF]
, 2012 The purpose of this article is to investigate the understanding of businesses and end consumers of key sustainability measures in the UK fast food Supply Chain.
Nabhani, Farhad +2 more
core
Supply Chain Management Practices and Supply Chain Performance in the Manufacturing Industries of Bangladesh [PDF]
, 2021 Purpose: The paper aims to examine the association between supply chain management practices (SCMP) and supply chain performance (SCP) in the manufacturing industries of Bangladesh.
Ferdausy, Dr. Shameema +3 more
core +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Which Smell Looks Strongest? Visual Aroma Symbols and Food Perception in Digital Gastronomy
GastronomyDigital food images cannot transmit real aroma, but visual aroma symbols may help communicate expected smell, freshness, and eating appeal. This repeated-measures visual perception study compared black visual aroma symbols applied to a digital pasta ...
Abdul Hannan Zulkarnain +3 more
doaj +1 more source
How might blockchain technology be used in the food supply chain? A systematic literature review
Cogent Business & Management, 2023 [Figure: see text]The complexity of the food supply chain necessitates the implementation of traceability systems. The traceability system optimized the food supply chain management. Blockchain technology promises a new distributed ledger, which provides
Retno Astuti, Luki Hidayati
doaj +1 more source
Market or roadway mayhem? A fundamental supply chain dilemma [PDF]
, 2023 The boom-and-bust market dynamics of the trucking industry can have the feel of a Greek tragedy—everyone can see the inevitable ending, but no one is free to take a different path that avoids the fall. Worse yet, the end restarts the cycle.
Phares, Jonathan, Balthrop, Andrew
core
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Assessment of a virtual sensory laboratory for consumer sensory evaluations
HeliyonAs technology advances in the field of food sciences, the sensory experience of food consumption remains complex and influenced by various factors. Traditional consumer testing, often conducted in isolated booth environments, presents challenges in terms
Abdul Hannan Bin Zulkarnain +2 more
doaj +1 more source