Results 41 to 50 of about 5,654,645 (307)
PLoS ONE, 2022 Since it is an important human need and many organizations are involved in the value chain, the agricultural food supply chain is exposed to various risks that arise naturally or through human actions.
Tutur Wicaksono, Csaba Bálint Illés
doaj +1 more source
Organic supply chain collaboration: a case study in eight EU countries [PDF]
, 2009 This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety.
Stolze, Matthias +9 more
core +1 more source
Blockchain Technology toward Creating a Smart Local Food Supply Chain
Computers, 2022 The primary purpose of the supply chains is to ensure and secure the availability and smooth flow of the necessary resources for efficient production processes and consumption. Supply chain activities have been experiencing significant changes due to the
Jovanka Damoska Sekuloska +1 more
doaj +1 more source
Efficiency and Integration in the Food Supply Chain
International Journal on Food System Dynamics, 2013 Due to the nature of the food supply chain, an increase of the integration's degree in the chain may be an important aspect in the context of increasing the efficiency of agri-food companies. Therefore, exploring the relationships among these variables was found as an important research area and adopted as the goal of the paper.
Jarzebowski, Sebastian +2 more
openaire +4 more sources
FOOD WASTE AND FOOD LOSS IN THE RETAIL SUPPLY CHAIN
InterEULawEast : Journal for the international and european law, economics and market integrations, 2021 The food supply chain consists of five phases: production, storage and handling, processing and packaging, distribution on the market, and final consumption. Appropriate conditions need to be provided at each stage of the supply chain to reduce food losses and food waste.
openaire +2 more sources
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Market or roadway mayhem? A fundamental supply chain dilemma [PDF]
, 2023 The boom-and-bust market dynamics of the trucking industry can have the feel of a Greek tragedy—everyone can see the inevitable ending, but no one is free to take a different path that avoids the fall. Worse yet, the end restarts the cycle.
Phares, Jonathan, Balthrop, Andrew
core
, 2021 The Covid-19 pandemic has affected supply chains around the world, it has tested the true resilience of businesses in every sector. Emerging economies are not as developed in supply chain management as developed economies and the pandemic severely ...
Elzarka, Sara
core +1 more source
How might blockchain technology be used in the food supply chain? A systematic literature review
Cogent Business & Management, 2023 [Figure: see text]The complexity of the food supply chain necessitates the implementation of traceability systems. The traceability system optimized the food supply chain management. Blockchain technology promises a new distributed ledger, which provides
Retno Astuti, Luki Hidayati
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source