Results 21 to 30 of about 6,006,279 (309)
Unfair practices and illicit conduct in food supply chains in Slovenia
Acta Agriculturae Slovenica, 2017 The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Applied Sciences, 2021 The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of ...
Theodoros Varzakas, Panagiotis Tsarouhas
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Impact of COVID-19 on the food supply chain [PDF]
Food Quality and Safety, 2020 Abstract A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of the most important sectors of the economy, it has been seen that COVID-19 ...
Aday, Serpil, Aday, Mehmet Seckin
openaire +3 more sources
Can inter-firm networks alleviate supply chain risks within global food supply chains? [PDF]
, 2009 The food supply chain is truly a global supply chain wherein finished products and raw materials are transported across continents to fulfil requirements of consumers.
Deep, Aman, Dani, Samir
core +2 more sources
Food Chemistry: X, 2022 Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed.
Mayu Yamanushi +3 more
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Blockchain technology can improve food supply chain security [PDF]
, 2020 PEKAN, 24 December 2020 - Integrity and traceability systems in the food supply chain are very important in ensuring the safety of the food supply chain so that consumers get good and halal food ...
Siti Nurfarmy, Ibrahim +1 more
core +2 more sources
Sensors, 2023 Determining and applying ‘good’ postharvest and quality control practices for otherwise highly sensitive fruits, such as sour cherry, is critical, as they serve as excellent media for a wide variety of microbial contaminants.
Gergo Szabo +10 more
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Systems thinking approach to human resources development in public health supply chains [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This practice forum paper aims to present a theoretical framework to better develop the required supply chain management (SCM) competencies and the workforce needed for managing public health supply chains.
Erin Meier +7 more
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Journal of Pharmaceutical Policy and Practice, 2022 Background Access to quality medicines is a global initiative to ensure universal health coverage. However, the limited capacity of National Medicines Regulatory Authorities (NMRAs) to prevent and detect the supply of poor-quality medicines led to the ...
Jean Baptiste B. Shabani +9 more
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Optimising the configuration of food supply chains
International Journal of Production Research, 2020 We study the food supply chain configuration problem (FSCCP) to optimise the tactical-level mode selection and inventory positioning decisions for a general multi-echelon food supply chain. A mixed-integer nonlinear programming (MINLP) model is developed for the FSCCP, with new building blocks to address the perishability issue in terms of both food ...
Haitao Li 0008, De Li, Dali Jiang
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