Results 21 to 30 of about 5,654,645 (307)
An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
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Unfair practices and illicit conduct in food supply chains in Slovenia
Acta Agriculturae Slovenica, 2017 The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Applied Sciences, 2021 The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of ...
Theodoros Varzakas, Panagiotis Tsarouhas
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Food Chemistry: X, 2022 Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed.
Mayu Yamanushi +3 more
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Supply chain performance measurement: the case of the traditional food sector in the EU [PDF]
, 2008 The objective of this study is to develop a sound measurement instrument of traditional food supply chain performance integrating the perspectives of different stakeholders.
Aramyan, L.H. +5 more
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Journal of Pharmaceutical Policy and Practice, 2022 Background Access to quality medicines is a global initiative to ensure universal health coverage. However, the limited capacity of National Medicines Regulatory Authorities (NMRAs) to prevent and detect the supply of poor-quality medicines led to the ...
Jean Baptiste B. Shabani +9 more
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Sensors, 2023 Determining and applying ‘good’ postharvest and quality control practices for otherwise highly sensitive fruits, such as sour cherry, is critical, as they serve as excellent media for a wide variety of microbial contaminants.
Gergo Szabo +10 more
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TOWARD THE THEORY OF THE SUPPLY CHAIN [PDF]
, 2015 As our discipline has matured, we have begun to develop theories of supply chain management. However, we submit that a major omission of theory development in the supply chain management discipline is that we have failed to develop a theory of what we ...
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Systems thinking approach to human resources development in public health supply chains [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This practice forum paper aims to present a theoretical framework to better develop the required supply chain management (SCM) competencies and the workforce needed for managing public health supply chains.
Erin Meier +7 more
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Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis
Frontiers in Public Health, 2022 BackgroundThe COVID-19 pandemic has exposed the fragility of the global food supply chain, strengthened consumers' awareness of the traceability system throughout the supply chain, and gradually changed consumers' consumption concepts and consumption ...
Jianli Luo, Shujuan Leng, Yanhu Bai
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