Results 11 to 20 of about 6,006,279 (309)
Food production and supply chain management [PDF]
OR Spectrum, 2010 Consumers require high quality, safe, healthy, and convenient food. Focus shifts to fresh as well as to more value-added ready-to-eat products. As a result, product variety has increased significantly. The food sector shows a number of distinct features, such as an often rapidly declining quality of the products, production processes which show both ...
Martin Grunow +1 more
openaire +2 more sources
Carbapenem resistance in the food supply chain
Journal of Food Protection, 2023 Carbapenems are critically important antibiotic agents because they are considered the "last-resort" antibiotics for treating serious infections. However, resistance to carbapenems is increasing throughout the world and has become an urgent problem.
En Huang +3 more
openaire +3 more sources
Supply Chain Planning in the food industry [PDF]
, 2020 Purpose: Advanced Planning Systems (APS) can contribute to improved decision-making and enhanced efficiency along complex food supply chains. This paper pre-sents a systematic literature review of supply chain planning (SCP) in the food indus-try. In particular, the literature on three increasingly important planning tasks sup-ported by APS is examined,
Stüve, David +3 more
openaire +4 more sources
Foods, 2021 Hidakakombu (Saccharina angustata), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color.
Tetsuya Sekine +2 more
doaj +1 more source
Halal integrity in the food supply chain [PDF]
British Food Journal, 2017 Purpose This paper argues that there is an absence of halal integrity within the conventional stages of a food chain. This paper adapts the understanding of the different stages and argues the need to develop a critical consciousness for halal integrity within the food chain to address the needs of the ever-growing Muslim consumers’ market.
Soon, Jan Mei +2 more
openaire +1 more source
Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing
Allergology International, 2016 Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi +3 more
doaj +1 more source
An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
doaj +1 more source
Supply chain performance measurement: the case of the traditional food sector in the EU [PDF]
, 2008 The objective of this study is to develop a sound measurement instrument of traditional food supply chain performance integrating the perspectives of different stakeholders.
Aramyan, L.H. +5 more
core +1 more source
Disruptions in the food supply chain: A literature review. [PDF]
HeliyonDisruptions in the food supply chain are events that affect the flow of products and can be caused by extreme weather, natural disasters, conflicts, pandemics, and political situations, among others. These events can significantly impact food products' availability, quality, and cost, creating risks to the well-being of local populations and ...
Rojas-Reyes JJ +2 more
europepmc +4 more sources
TOWARD THE THEORY OF THE SUPPLY CHAIN [PDF]
, 2015 As our discipline has matured, we have begun to develop theories of supply chain management. However, we submit that a major omission of theory development in the supply chain management discipline is that we have failed to develop a theory of what we ...
core +1 more source