Results 11 to 20 of about 5,654,645 (307)
Can inter-firm networks alleviate supply chain risks within global food supply chains? [PDF]
, 2009 The food supply chain is truly a global supply chain wherein finished products and raw materials are transported across continents to fulfil requirements of consumers.
Deep, Aman, Dani, Samir
core +3 more sources
Supply Chain Management Practices and Supply Chain Performance in the Manufacturing Industries of Bangladesh [PDF]
, 2021 Purpose: The paper aims to examine the association between supply chain management practices (SCMP) and supply chain performance (SCP) in the manufacturing industries of Bangladesh.
Ferdausy, Dr. Shameema, Nag, Trisha
core +1 more source
mSystems, 2021 Untargeted sequencing of nucleic acids present in food can inform the detection of food safety and origin, as well as product tampering and mislabeling issues.
Erika Ganda +8 more
doaj +1 more source
Foods, 2022 The use of wild yeasts, isolated from different environments, is becoming the most interesting option for the production of new beers. The objective of this study is to evaluate the potential of seven non-conventional yeast strains from five different ...
Vanesa Postigo +3 more
doaj +1 more source
Food production and supply chain management [PDF]
OR Spectrum, 2010 Consumers require high quality, safe, healthy, and convenient food. Focus shifts to fresh as well as to more value-added ready-to-eat products. As a result, product variety has increased significantly. The food sector shows a number of distinct features, such as an often rapidly declining quality of the products, production processes which show both ...
Martin Grunow +1 more
openaire +2 more sources
Foods, 2021 Hidakakombu (Saccharina angustata), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color.
Tetsuya Sekine +2 more
doaj +1 more source
Supply Chain Planning in the food industry [PDF]
, 2020 Purpose: Advanced Planning Systems (APS) can contribute to improved decision-making and enhanced efficiency along complex food supply chains. This paper pre-sents a systematic literature review of supply chain planning (SCP) in the food indus-try. In particular, the literature on three increasingly important planning tasks sup-ported by APS is examined,
Stüve, David +3 more
openaire +4 more sources
Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing
Allergology International, 2016 Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi +3 more
doaj +1 more source
Halal integrity in the food supply chain [PDF]
British Food Journal, 2017 Purpose This paper argues that there is an absence of halal integrity within the conventional stages of a food chain. This paper adapts the understanding of the different stages and argues the need to develop a critical consciousness for halal integrity within the food chain to address the needs of the ever-growing Muslim consumers’ market.
Soon, Jan Mei +2 more
openaire +1 more source
Carbapenem resistance in the food supply chain
Journal of Food Protection, 2023 Carbapenems are critically important antibiotic agents because they are considered the "last-resort" antibiotics for treating serious infections. However, resistance to carbapenems is increasing throughout the world and has become an urgent problem.
En Huang +3 more
openaire +3 more sources