Results 61 to 70 of about 5,654,645 (307)
The Shrimp Industry of Bangladesh: A Supply Chain Issue [PDF]
, 2020 Purpose: The purpose of this study is to evaluate the shrimp industry of Bangladesh in terms of Porter’s 5-forces model. It also aims to trace the supply chain of the shrimp industry. Methods: The study uses both primary and secondary data.
Jahangir, Rizwana
core
Big Data Analytics for controlling supply chain performance
, 2021 Congestion delay produces logistical consequences for the supply chain performance for stored goods. A delayed delivery produces disruption at the next level in the supply chain. To deal with this problem, the study demonstrate the use of Google data, in
Riemer, Torben, Warnke, Phillip
core +1 more source
Foods, 2022 The food supply chain operates in a complex and dynamic external environment, and the external uncertainties from natural and socio-economic environment pose great challenges to the development of the food industry.
Jingdong Li, Zhouying Song
doaj +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Enhancing consumer sensory science approach through augmented virtuality
Current Research in Food ScienceAugmented Virtuality (AV) is a concept that merges components of Augmented Reality (AR) and Virtual Reality (VR), incorporating real elements into a virtual environment.
Abdul Hannan Bin Zulkarnain +3 more
doaj +1 more source
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source
Immersive Methods and Biometric Tools in Food Science and Consumer Behavior
EncyclopediaImmersive methods and biometric tools provide a rigorous, context-rich way to study how people perceive and choose food. Immersive methods use extended reality, including virtual, augmented, mixed, and augmented virtual environments, to recreate settings
Abdul Hannan Zulkarnain, Attila Gere
doaj +1 more source
Frontiers in Psychology, 2023 It is essential to avoid opportunistic behaviors of food supply chain members to guarantee food safety and sustainable supply. This research adopted the perspective of supply chain membership governance to discuss the critical mechanisms of opportunistic
Tu Lyu, Yulin Guo, Qixiang Geng
doaj +1 more source
Liver organoids: modelling complexity in homeostasis and disease
FEBS Letters, EarlyView.Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley +1 more source