Results 241 to 250 of about 138,295 (270)

Fish protein hydrolysate for fish health

Biocatalysis and Agricultural Biotechnology
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Marlina Abd Karim, Mohd Fakhrulddin Ismail, Nur Leena Wong Wai Sin, Mohd Salleh Kamaruddin   +5 more
openaire   +1 more source

Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives

Food Hydrocolloids, 2023
Xiao Feng
exaly  

Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate

Comprehensive Reviews in Food Science and Food Safety, 2022
Nilesh P Nirmal, Chalat Santivarangkna, Mithun Singh Rajput   +2 more
exaly  

Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products

Food Reviews International, 2022
Abdur Rehman, Rana Muhammad Bilal, Ahmad Ali   +2 more
exaly  

Functional Properties of Fish Protein Hydrolysates

2013
Carla Pires, Irineu Batista
openaire   +1 more source

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

Journal of Cleaner Production, 2022
Nur yuhasliza Abd Rashid, Musaalbakri Abdul Manan, Khairul Faizal Pa’ee   +2 more
exaly  

The adaptor protein Tks5/Fish is required for podosome formation and function, and for the protease-driven invasion of cancer cells

Cancer Cell, 2005
Darren F Seals, Sara A Courtneidge
exaly  

Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine

Food Hydrocolloids, 2020
Yang Li, Zhongjiang Wang, Fei Teng
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah M Sarbon
exaly  

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Food Hydrocolloids, 2014
Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran   +2 more
exaly