Results 251 to 260 of about 138,295 (270)

Fractionation of Fish Protein Hydrolysates

2014
openaire   +1 more source

Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.

Food Chemistry, 2012
M. Chalamaiah, B. Kumar, R. Hemalatha, T. Jyothirmayi   +3 more
semanticscholar   +1 more source

Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

Food Hydrocolloids, 2014
Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran   +2 more
exaly  

Hyperactive antifreeze protein in a fish

Nature, 2004
Christopher B Marshall, Garth L Fletcher, Peter L Davies   +2 more
exaly  

Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose.

Food Chemistry, 2017
S. Yang, Sang-Hoon Lee, M. Pyo, H. Jeon, Yoonsook Kim, Kwang-Won Lee   +5 more
semanticscholar   +1 more source

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

Food Chemistry, 2019
Xue Zhao, Yige Zhou, Lin Zhao
exaly  

Bioactive properties of Kilka (Clupeonella cultriventris caspi) fish protein hydrolysates

Journal of Food Measurement & Characterization, 2018
Sepide Qara, M. B. Habibi Najafi
semanticscholar   +1 more source

Technofunctional properties of fish protein hydrolysate

Mirja Kaizer Ahmmed, Md. Zohir Hossain, Monjurul Haq, Shuva Bhowmik, Haroon Jamshaid Qazi, Alaa El-Din Ahmed Bekhit   +5 more
openaire   +1 more source

Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy

Food Chemistry, 2008
Isabel Sánchez-Alonso, Mercedes Careche
exaly  

Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss

Aquaculture, 1995
Jean-Paul Lallès
exaly