Results 261 to 270 of about 138,295 (270)

Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films

International Journal of Biological Macromolecules, 2018
Seyed Mahdi Ojagh, Parastoo Pourashouri
exaly  

Defatting and debittering of fish protein hydrolysate

Nikheel Bhojraj Rathod, Girija Gajanan Phadke, Faisal Sofi, Karthikeyan Muthusamy, Nilesh Nirmal, Krishnamoorthy Elavarasan   +5 more
openaire   +1 more source

Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion

Food Hydrocolloids, 2011
exaly  

Kinetics of enzymatic reactions in the production of fish protein hydrolysates

, 2018
V. Y. Novikov, S. Derkach, Yulia A. Kuchina, A. Yu. Shironina, V. Mukhin   +4 more
semanticscholar   +1 more source

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

Food Hydrocolloids, 2019
exaly  

Acid Solubilization of Fish Protein for Production of Protein Hydrolysate.

2022
openaire   +1 more source

Production of fish protein hydrolysate by microbial fermentation

Girija Gajanan Phadke, Krishnamoorthy Elavarasan, Nikheel Bhojraj Rathod, Nilesh Nirmal, Muthusamy Karthikeyan   +4 more
openaire   +1 more source

Production of fish protein hydrolysate by enzymatic method

Manuel Salgado-Ramos, Mara Calleja-Gómez, Albert Sebastià, Noelia Pallarés, Francisco J. Martí-Quijal, Yixuan Liu, Francisco J. Barba, Juan M. Castagnini   +7 more
openaire   +1 more source

Production of fish protein hydrolysate by chemical method

Tanyamon Petcharat, Sylvia Indriani, Mada Triandala Sibero, Sitthipong Nalinanon   +3 more
openaire   +1 more source

Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues

Food Chemistry
exaly