Results 21 to 30 of about 65,800 (240)

Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia

open access: yesScientific Reports, 2021
Sustainable aquafeed production requires fishmeal replacement, leading to an increasing use of plant-derived ingredients. As a consequence, higher levels of antinutritional substances, such as non-starch polysaccharides and phytate, are present in ...
Roel M. Maas   +6 more
doaj   +1 more source

The performance of first generation Of domesticated javaean barb (Systomus orphoides) fry [PDF]

open access: yesE3S Web of Conferences, 2021
The existence of native fish in Indonesian waters, especially in West Java, is under threat due to environmental damage. The domestication of javaean barb (Systomus orphoides) is directed to save the existence of this species and provide economic ...
Dewi Raden Roro Sri Pudji Sinarni   +3 more
doaj   +1 more source

Improvement of Flesh Quality of Farmed Silver Carp (Hypophthalmichthys molitrix) by Short-Term Stocked in Natural Water

open access: yesFishes, 2023
To investigate the effects of different raising environments on the flesh quality, the study set up three groups of silver carp (Hypophthalmichthys molitrix), that is, pond-farmed; short-term stocked; and ranched, grown in a natural water ranch.
Xiaomin Miao   +7 more
doaj   +1 more source

The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

open access: yesGenetics Selection Evolution, 2021
Background Product quality and production efficiency of Atlantic salmon are, to a large extent, influenced by the deposition and depletion of lipid reserves.
Gareth F. Difford   +7 more
doaj   +1 more source

Effect of Different Stocking Density of Snakehead Fish (Channa striata) Cultured in Recirculation Aquaculture System [PDF]

open access: yesE3S Web of Conferences, 2021
In Indonesia, the use of such recirculating aquaculture systems (RAS) is rapidly increasing. The purpose of this study was to investigate the growth, blood chemistry, and water quality of snakehead fish (C.
Puspaningsih Dewi   +3 more
doaj   +1 more source

Aquaculture development in Thailand [PDF]

open access: yes, 1988
Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Luanprida, Somsak   +3 more
core   +1 more source

Development of aquaculture industry in Southeast Asia: An overview [PDF]

open access: yes, 1988
Southeast Asia, a Subregion of the Asia-Pacific Region, is composed of countries of diverse socio-economic circumstances. Fisheries production, particularly that of the aquaculture sector, is relatively developed and is important to the economy of this ...
Rabanal, Herminio R.
core   +1 more source

Efficacy of inactive bivalent and trivalent Streptococcus agalactiae bacteria (biotype 1 & 2) vaccines on tilapia, Oreochromis niloticus [PDF]

open access: yesE3S Web of Conferences, 2021
Streptococcosis is a significant fish disease impacting tilapia culture in Indonesia, causing losses estimated up to IDR 15.0 billion annually. This study aims to assess the efficacy of bivalent and trivalent vaccines containing Streptococcus agalactiae ...
Taukhid   +5 more
doaj   +1 more source

Regional guidelines for responsible fisheries in Southeast Asia: Responsible aquaculture [PDF]

open access: yes, 2005
This 43-page guidebook presents the code of conduct that has been re-written, expanded, clarified and annotated with definitions and examples to consider the fish farming industries in Southeast Asia.
Bagarinao, Teodora
core   +1 more source

Evolution of fisheries, aquaculture, and crocodile farming governance in Zimbabwe within the Southern African policy context

open access: yesFrontiers in Conservation Science
Capture fisheries, crocodile ranching, and aquaculture provide vital food resources for enhanced food security and nutrition and sustain livelihoods in Southern Africa.
Beaven Utete, Nyasha Mabika
doaj   +1 more source

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