Feed management and the nutrient content of the diet are two of the most important factors in shrimp culture, as feed makes up around 60% of the total variable costs.
Adela N. Araujo +7 more
doaj +1 more source
Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates +85 more
core +1 more source
Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
This study delineates the early sex differentiation timeline in the northern snakehead (Channa argus). These findings provide a foundation for future sex‐control breeding in this economically important species. ABSTRACT The northern snakehead (Channa argus) is an economically important aquaculture species in China.
Chaonan Sun +6 more
wiley +1 more source
De novo assembly and annotation of the Patagonian toothfish (Dissostichus eleginoides) genome
Background Patagonian toothfish (Dissostichus eleginoides) is an economically and ecologically important fish species in the family Nototheniidae. Juveniles occupy progressively deeper waters as they mature and grow, and adults have been caught as deep ...
David Ryder +11 more
doaj +1 more source
Improving coastal livelihoods through sustainable aquaculture practices - a report to the collaborative APEC Grouper Research and Development Network [PDF]
Wild-harvest fisheries for live reef fish are largely over-exploited or unsustainable because of over-fishing and the widespread use of destructive fishing practices such as blast and cyanide fishing.
Adrien, B. +14 more
core
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Giant grouper (Epinephelus lanceolatus) is a highly valued aquaculture species known for its rapid growth. Traditionally reared using ‘trash fish’ as a nutrient source, production of giant grouper has outpaced the nutritional knowledge required for ...
Albino M. Maveto +4 more
doaj +1 more source
Tiffan response to Reynolds, J. B. 2022. Correspondence regarding: Tiffan, K. F. and N. J. Eller 2022. Backpack electrofishing does not contribute to external signs of gas bubble trauma in sculpins. Aquaculture, Fish and Fisheries, 1–6. https://doi.org/10.1002/aff2.81 [PDF]
openalex +1 more source
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source

