Results 31 to 40 of about 246,847 (362)
Fishers perceptions of ecosystem service change associated with climate‐disturbed coral reefs
Understanding ecosystem service change necessitates an understanding of the social and ecological dimensions of ecosystem services and how they contribute to the well‐being of different people. These empirical research gaps persist across the tropics and
Anna J. Woodhead+7 more
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The Acipenser ruthenus (Linnaeus, 1758), albino variety, in the second summer rearing to Brates sturgeons station from Galati was experimented. A number of 513 one year old sterlet were stocked in three Ewos fibreglass tanks, at an individual mean weight
ELENA JECU+5 more
doaj
Fish, Fishing, and Conservation
Fish, Fishing, and Conservation is a 389-page, peer-reviewed open textbook intended for undergraduate students who are exploring majors in Fish & Wildlife. It is also relevant to a general audience or for use in courses which explore social and ethical aspects of fish, fishing and conservation. People, places, and approaches to fishing are as varied as
openaire +2 more sources
ECOLOGICAL CONTROL EQUIPMENT AND TECHNOLOGY OF UNDERWATER VEGETATION DEVELOPMENT
The excess of aquatic submerse vegetation development carries to the reduction of the real rearing area for the piscicultural material from the production farms and allow nestling of the ichthyophages bird species that decrease the fish production ...
V. TITINSCHNEIDER+4 more
doaj
Fish, Fish Oils and Cardioprotection: Promise or Fish Tale? [PDF]
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the cell membrane phospholipids throughout the body ...
Akshay Goel+5 more
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Evolution of global marine fishing fleets and the response of fished resources
Significance We independently reconstructed vessels number, engine power, and effort of the global marine fishing fleet, in both the artisanal and industrial sectors.
Y. Rousseau+3 more
semanticscholar +1 more source
Common carp, Cyprinus carpio L. of 8 months older, rearing in recirculation system during 107 days period - he has been analysed from the point of view of feeding efficiency and nutritional quality of carp carcass. The stocking of breeding ponds has been
ELPIDA PALTENEA+4 more
doaj
The undergoing of two experiments of breeding Acipenser baeri seedlings, in two intensive systems of sturgeon growing, placed in different locations, led to the establishment of sturgeons’ growing rates and of their survival percentages.
Neculai Patriche+8 more
doaj
The Influence of Wintering on Macronutrients in Fish Meat, in Species from a Wild Habitat
To determine the macronutrient variations in fish meat at the end of the winter period compared to the start of wintering, 7 species from the Danube River were fished (Abramis brama, Ballerus sapa, Barbus barbus, Blicca bjoerkna, Gymnocephalus schraetser,
Marcel Daniel Popa+5 more
doaj
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