Results 11 to 20 of about 30,071 (160)

Mechanochemical Synthesis of Lead-Free Halide Layered Double Perovskites: A Green and Scalable Approach. [PDF]

open access: yesChemSusChem
Herein we report a facile, green, and scalable synthetic alternative for the obtention of layered double perovskites (LDPs) via mechanosynthesis. This approach allows for the synthesis of phase‐pure LDPs in batches of up to 5 g within minutes. To our knowledge, this represents the largest scale and fastest synthesis of these materials reported to date.
Escobedo-Perez TI   +2 more
europepmc   +2 more sources

Stereospecific Assembly of Triply Chiral Pseudopeptidic Cages Through Dynamic Dual Chirality Transfer. [PDF]

open access: yesAngew Chem Int Ed Engl
The spontaneous assembly of triply chiral (L, Δ, P or D, Λ, M) cages has been achieved from a simple tripodal chiral effector based on phenylalanine tris(amidoamine), non‐chiral bipyridine dialdehyde, and a metal ion. Orthogonal imine bond and iron (II) coordination generate a single combination of chiral elements, while configurationally stable ...
Bhosale TD   +6 more
europepmc   +3 more sources

Corrigendum: Gamma-Glutamyl Cysteine Ligase Activity as a Proxy for Human T Cell Function and Drug-Induced Immunosuppression. [PDF]

open access: yesAdv Sci (Weinh)
Advanced Science, Volume 13, Issue 4, 19 January 2026.
Fueyo-González F   +9 more
europepmc   +2 more sources

Water Networks as Hydrophobic Recognition Motifs in Proteins. [PDF]

open access: yesAngew Chem Int Ed Engl
Hydrophobic groups can strengthen confined water networks, promoting order that propagates through the protein structure and drives recognition, creating a paradoxical hydrophobic binding hot spot. Polar groups are rejected because they disrupt the network, destabilizing the protein structure.
Piticchio SG   +12 more
europepmc   +3 more sources

Dynamical shapes of droplets of cyclodextrin-surfactant solutions

open access: yesScientific Reports, 2022
We present a series of experiments with droplets of aqueous cyclodextrin-surfactant solutions, in which the volume is reduced after the equilibrium spherical shape is reached.
J. Roberto Romero-Arias   +4 more
doaj   +1 more source

Determinación de las propiedades fisicoquímicas y perfil de ácidos grasos del aceite de la semilla obtenida del procesamiento de zumo de maracuyá (Passiflora edulis)

open access: yesINGnosis Revista de Investigación Científica, 2019
En general la industrialización de frutas, como toda industria de alimentos implica la generación de una cantidad considerable de residuos que pueden ser aprovechados de diversas formas, como en alimentación animal, abonos, obtención de biogás, en la extracción de aceites, pectinas, flavonoides, entre otros.
Jorge Enrique Hoyos Zagaceta   +2 more
openaire   +1 more source

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis. [PDF]

open access: yes, 2019
The gastrointestinal (GI) tract can play a critical role in the development of pathologies associated with overeating, overweight and obesity. We previously observed that supplementation with anthocyanins (AC) (particularly glycosides of cyanidin and ...
Adamo, Ana M   +9 more
core   +2 more sources

On the reduction of 4-oxo-4h-benzopyran-3-carbaldehydes : global and local electrophilicity patterns [PDF]

open access: yes, 2004
The theoretical global and local electrophilicity patterns of substituted and chelated 4-oxo-4H-benzopyran-3-carbaldehydes (formylchromones) have been evaluated using the electrophilicity index proposed by Parr et al [J. Am. Chem. Soc. 1999, 121, 1922].
Araya Maturana, Ramiro   +3 more
core   +2 more sources

Epigallocatechin 3-gallate inhibits the plasma membrane Ca2+-ATPase: effects on calcium homeostasis

open access: yesHeliyon, 2021
Flavonoids are natural compounds responsible for the health benefits of green tea. Some of the flavonoids present in green tea are catechins, among which are: epigallocatechin, epicatechin-3-gallate, epicatechin, catechin and epigallocatechin-3-gallate ...
Débora E. Rinaldi   +8 more
doaj   +1 more source

Dehydrated soup cubes fatty components characterization

open access: yesGrasas y Aceites, 1999
Fats represent a major part of the weight of dehydrated soup cubes. As these products are stored at room temperature, the fatty components should show no partial melting during the Summer months.
R. Correa-Cabrera   +3 more
doaj   +1 more source

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