Results 151 to 160 of about 7,487 (257)

Fracture resistance and mode of failure of CAD/CAM milled versus 3D-printed resin composite inlays: an in vitro study. [PDF]

BMC Oral Health
Nasser Abdel-Moniem M, Mohammed Ibrahim Fahmy O, Khalil Safy R.   +2 more
europepmc   +1 more source

Laser‐Textured Field‐Engineered Interface for Robust Dry‐Processed Cathodes in Lithium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Laser‐patterned dry electrodes applied to current collectors could serve as a promising alternative to the limitations of conventional dry electrodes. Laser technology provides a fast and simple method to enhance the surface roughness of current collectors, improving the adhesion at the electrode–current collector interface.
Chaerin Jung, Jinyeong Choi, Minsu Kim, Chaerim Kim, Minbong Park, Byungjoon Lee, Jae Ho Kim, Jin Hong Lee, Minjoon Park   +8 more
wiley   +1 more source

A Review of Hybrid Manufacturing: Integrating Subtractive and Additive Manufacturing. [PDF]

Materials (Basel)
Freitas B, Richhariya V, Silva M, Vaz A, Lopes SF, Carvalho Ó.   +5 more
europepmc   +1 more source

Revealing Structure–Performance Relations in Core‐Shell Catalyst‐Based PEM Water Electrolyzer Anodes with Low Iridium Loading

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Table of Contents The TiO2@IrO2 core–shell architecture ensures high electronic conductivity even at a low iridium content of 10 wt%. The resulting catalyst layer shows significantly higher iridium utilization than a commercial reference, leading to improved PEMWE single‐cell performance at low iridium loading.
Selina Finger, Darius Hoffmeister, Tien‐Ching Ma, Lena Fiedler, A. Lucía Morales, Andreas Körner, Nico Roubicek, Leopold Lahn, Johannes Böhmer, Thomas Przybilla, Erdmann Spiecker, Olga Kasian, Anna T. S. Freiberg, Karl J. J. Mayrhofer, Simon Thiele, Chuyen van Pham, Andreas Hutzler   +16 more
wiley   +1 more source

Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process. [PDF]

Front Plant Sci
Volpicella M, Fiorentino L, Caponio GR, De Angelis D, Scaglione V, Tamma G, Squeo G, Montemurro C, Sabetta W.   +8 more
europepmc   +1 more source

Advances in Sulfur Cathodes for High‐Energy All‐Solid‐State Lithium Batteries With Sulfide Solid Electrolytes

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review summarizes the key optimization strategies and challenges for all‐solid‐state lithium–sulfur batteries based on sulfide solid‐state electrolytes, covering electrolyte synthesis, cathode design, interface engineering, and industrialization considerations.
Yongsheng Gao, Hui Shao, Yuan Li, Baojuan Xi, Shenglin Xiong, Jinkui Feng   +5 more
wiley   +1 more source

Robot-assisted total knee arthroplasty: adverse events related to the robotic system. [PDF]

J Robot Surg
Song X, Wang M, Wang H, Tang Z, Lan Y.
europepmc   +1 more source

Identifying Affective Patterns in Patients With Eating Disorders: A Latent Profile Analysis

European Eating Disorders Review, EarlyView.
ABSTRACT Background Emotional difficulties are common among individuals with Eating Disorders (EDs). Following Panksepp's theoretical model, which conceptualises primary emotional systems as the evolutionary foundation of personality, this study aimed to identify distinct profiles of primary emotional systems within a clinical eating disorder (ED ...
Rachele Fasolato, Chiara Bonetto, Rosa Bruna Dall’Agnola, Emily Boifava, Federica Bonora, Mariasole Castellazzi, Silvia Castelli, Doriana Cristofalo, Silvia Danese, Monica Ferlin, Stuart B. Murray, Martina Puglisi, Silvia Rigon, Antonio Elia Rizzo, Benedetta Signoretto, Corrado Barbui   +15 more
wiley   +1 more source

Trueness and the amount of clinical adjustment for zirconia crowns fabricated by digital light processing at different build angles: a within-patient clinical study. [PDF]

J Adv Prosthodont
Kim GM, Son K, Shin YJ, Kim SY, Kim GR, Jang KJ, Hwang JH, Lee JH, Kim HD, Lee KB.   +9 more
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source