Results 41 to 50 of about 3,874 (192)
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
AerospaceThe minimum ignition equivalence ratio of the strut stabilizer is an important parameter in the design of integrated afterburners. The ignition location significantly affects the ignition equivalence ratio and flame propagation, and therefore, it should ...
Xin Jia +5 more
doaj +1 more source
Applications in Energy and Combustion Science, 2021 Lean-burn is an attractive concept for reasons of high thermal efficiency and low nitrogen oxide (NOx) emissions, however, successful implementation in spark-ignition (SI) engines turned out to be challenging because of misfire or partial burn caused by ...
Joonsik Hwang +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Applications in Energy and Combustion ScienceThe effects of low temperature and pressure on the transient ignition process of swirling spray kerosene flames under high-altitude flight conditions were studied experimentally in an optical chamber.
Qian Wang +4 more
doaj +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Spark Ignited Turbulent Flame Kernel Growth [PDF]
, 1995 An experimental study of the effects of spark power and of incomplete fuel-air mixing on spark-ignited flame kernel growth was conducted in turbulent propane-air mixtures at 1 atm, 300K conditions. The results showed that increased spark power resulted in an increased growth rate, where the effect of short duration breakdown sparks was found to persist
openaire +2 more sources
FireThis work primarily focuses on a three-dimensional model of flame propagation and stable combustion in a scramjet chamber. The one-equation LES turbulence model is adopted to close the sub-grid-scale turbulent viscosity terms.
Wenxiong Xi +4 more
doaj +1 more source
LES study of turbulence intensity impact on spark ignition in a two-phase flow
Archives of Mechanics, 2018 The paper presents large eddy simulation (LES) study aiming at investigations of an influence of flow conditions on a spark ignition process in a two-phase shear dominated flow.
J. Stempka, L. Kuban, A. Tyliszczak
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source