Results 181 to 190 of about 268,971 (258)

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

open access: yesFood Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge   +6 more
wiley   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

A dataset to support wildland fire and fuel management in Greece created with stochastic wildfire simulations. [PDF]

open access: yesData Brief
Palaiologou P   +14 more
europepmc   +1 more source

Emerging Perovskite Solar Cells for Building‐Integrated Photovoltaic Applications

open access: yesInformation &Functional Materials, EarlyView.
In this review, we discuss technological approaches of perovskite solar cells that are highly compatible with the requirements of building‐integrated photovoltaic applications, including semi‐transparent, colorful, and flexible perovskite solar cells.
Yongke Liang   +4 more
wiley   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

open access: yesiMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang   +13 more
wiley   +1 more source

Functional Stability Despite Taxonomic Changes in Mixed‐Species Foraging Flock Participants Along an Elevational Gradient in Knuckles Montane Reserve, Sri Lanka 斯里兰卡纳克斯山地保护区 (Knuckles Montane Reserve) 海拔梯度上混合物种觅食群参与者的功能稳定性与分类变化

open access: yesIntegrative Conservation, EarlyView.
This research reveals the functional stability of mixed species foraging flocks (MSF) and their foraging height change with different taxonomic differences along the elevational gradient at Knuckles Montane Reserve, Sri Lanka. This offers new insights into how MSFs sustain with the elevational gradients supporting the altitudinal shifting species ...
Vimukthi. R. Gunasekeara   +3 more
wiley   +1 more source

Development and application of G4-Flame as a visual biosensor for G4-DNA. [PDF]

open access: yesNucleic Acids Res
Liu R   +15 more
europepmc   +1 more source

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