Results 151 to 160 of about 15,691 (277)

Flame resistant elastomeric polymer development [PDF]

open access: yes
Elastomeric products were developed for use in the space shuttle program, and investigations were conducted to improve the properties of elastomers developed in previous programs, and to evaluate the possibility of using lower-cost general purpose ...
Howarth, J. T.   +2 more
core   +1 more source

Emerging Advanced Electronic Packaging Materials for Thermal Management in Power Electronics

open access: yesAdvanced Science, Volume 13, Issue 17, 23 March 2026.
This review surveys emerging materials for thermal management in advanced electronic packaging, with emphasis on ceramic substrates and thermal interface materials. Multiscale simulations and mechanistic analyses are highlighted, alongside the emerging role of artificial intelligence in predicting thermal properties and guiding design, offering ...
Yongjun Huo   +11 more
wiley   +1 more source

Aerogel Scaffolds: Breathing Life Into Tissue Repair and Companion Diagnostics

open access: yesAggregate, Volume 7, Issue 3, March 2026.
Aerogel scaffolds are emerging as multifunctional biomedical platforms that bridge regenerative engineering and molecular diagnostics. By integrating hierarchical porosity, tunable mechanics, and programmable surface chemistry, aerogels can simultaneously support tissue reconstruction and enable localized biomarker sampling and signal transduction ...
Hanlin Zhang   +5 more
wiley   +1 more source

Flame Retardants [PDF]

open access: yesChemical & Engineering News Archive, 1987
openaire   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 185-196, March 2026.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Flame Retardants

open access: yesEnvironmental Health Perspectives, 1975
Eli M. Pearce, R. Liepins
openaire   +1 more source

Poly(Methyl Methacrylate)/Halloysite Nanotubes‐Based Nanocomposite Gel Polymer Electrolytes for Lithium‐Ion Batteries

open access: yesBattery Energy, Volume 5, Issue 2, March 2026.
This work prepares nanocomposite gel polymer electrolytes (NCGPEs) using poly(methyl methacrylate) (PMMA) and halloysite nanotubes (HNTs) that are first modified with γ‐(trimethoxysilyl)propyl methacrylate (γ‐MPS) and subsequently grafted with PMMA (mHNT‐g‐PMMA).
Hadiseh Anavi   +3 more
wiley   +1 more source

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