Results 161 to 170 of about 53,000 (198)

Supporters and Skeptics: LLM-based Analysis of Engagement with Mental Health (Mis)Information Content on Video-sharing Platforms. [PDF]

Proc Int AAAI Conf Weblogs Soc Media
Nguyen VC, Jain M, Chauhan A, Soled HJ, Lesmes SA, Li Z, Birnbaum ML, Tang SX, Kumar S, De Choudhury M.   +9 more
europepmc   +1 more source

Tap&Say: Touch Location-Informed Large Language Model for Multimodal Text Correction on Smartphones. [PDF]

Proc SIGCHI Conf Hum Factor Comput Syst
Zhao M, Cai S, Zhai S, Huang MX, Huang H, Ramakrishnan IV, Huang NG, Huang MG, Bi X.   +8 more
europepmc   +1 more source

Integrated phenomic and genomic analyses unveil modes of altered phenotypic plasticity during wheat improvement. [PDF]

Genome Biol
Han L, Wang X, Benke R, Tibbs-Cortes LE, Zhao P, Sanguinet KA, Zhang Z, Xu S, Yu J, Li X.   +9 more
europepmc   +1 more source

Flan de carottes de 10 à 12 mois

Spirale, 2001
openaire   +2 more sources

The Applications of Large Language Models in Mental Health: Scoping Review.

J Med Internet Res
Jin Y, Liu J, Li P, Wang B, Yan Y, Zhang H, Ni C, Wang J, Li Y, Bu Y, Wang Y.   +10 more
europepmc   +1 more source

Clinical Information Extraction From Notes of Veterans With Lymphoid Malignancies: Natural Language Processing Study.

JMIR Med Inform
He L, Moldenhauer MR, Zheng K, Ma H.
europepmc   +1 more source

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Flans monétaires d’as de Nîmes

Revue numismatique, 2014
Cette étude porte sur deux flans monétaires trouvés lors de la fouille du parking de l’avenue Jean-Jaurès à Nîmes. Plusieurs raisons, poids, dimensions, façonnage et lieu de la découverte, permettent de les rattacher à la fabrication des as de Nîmes frappés sous Auguste. La fabrication de ces flans est évoquée. Des analyses de la composition métallique
Pellé, Richard, Blet-Lemarquand, Maryse
openaire   +3 more sources

Ham Particle Size Influences Saltiness Perception in Flans

Journal of Food Science, 2014
Abstract One major issue of the food industry is reducing sodium content while maintaining food acceptability and liking. Despite extensive research in this field, little has been published on real complex food products. The aim of this study was to investigate whether the size of particles, a parameter easily adjusted in food ...
Emorine, Marion, Septier, Chantal, Thomas-Danguin, Thierry, Salles, Christian   +3 more
openaire   +4 more sources

"Flan"

Notes and Queries, 1935
openaire   +2 more sources