Results 31 to 40 of about 6,147 (211)

Characteristics of Trypsin Isolated From Intestines Different of Fish and Correlation Toward Trypsin Activity

Squalen
Trypsin is a protease that breaks protein peptide bonds. Fish intestines can be used as an alternative raw material for trypsin. Trypsin enzymes from the intestines of different fish species have different characteristics.
Tati Nurhayati, Asadatun Abdullah, Septiya Rahmawati, Riki Kurniawan   +3 more
doaj   +1 more source

Bioinspired flatfish detection using electrical impedance measurements - dataset

, 2023
Dataset used to create figures demonstrating operation of the developed flatfish detection system based on electrical impedance measurements.
Lukasz Nowak (8624811)
core   +1 more source

Metazoan parasite fauna of the bigeye flounder, Hippoglossina macrops, from Northern Chile. Influence of host age and sex

Memorias do Instituto Oswaldo Cruz, 2001
The metazoan parasite fauna of Hippoglossina macrops (n = 123) from northern Chile (30°S) is quantitatively described for the first time, and the role of host age and sex was evaluated. Twelve parasite species were recovered, including 5 ectoparasites (2
M Teresa González, Enzo Acuña, Marcelo E Oliva   +2 more
doaj   +1 more source

Aquaculture production flatfish 2000 2018 Fao Fishstat

, 2022
Data describes quantity of flatfish produced in aquaculture by country and year.
Øystein Hermansen
core   +1 more source

Reducing cod bycatch in flatfish fisheries [PDF]

, 2022
Management measures to facilitate the recovery of fish stocks can lead to shifts in traditional fishing patterns and target species. In the Baltic Sea, drastic reductions in catch quota for cod (Gadus morhua) force mixed demersal trawl fisheries to avoid
Oesterwind, Daniel, Krumme, Uwe, Herrmann, Bent, Lichtenstein, Uwe, Stepputtis, Daniel, Hammerl, Constanze, Santos, Juan, Uwe Lichtenstein, Bent Herrmann, Juan Santos, Constanze Hammerl, Daniel Oesterwind, Daniel Stepputtis, Uwe Krumme   +13 more
core   +1 more source

Flatfish and the origins of European marine fishing [PDF]

, 2022
During the Early Medieval period, most fish consumed in areas around the southern North Sea were taxa which could have been caught in freshwater habitats.
Dierickx, Katrien
core   +3 more sources

Changes in occurrence and abundance of northern / southern flatfishes over a 20-year period in a coastal nursery area (Bay of Vilaine) and on the eastern continental shelf of the Bay of Biscay

Scientia Marina, 2006
Several works have demonstrated trends in the distribution of fish species relative to global warming. This study investigated whether similar trends have occurred for selected flatfish species on the continental shelf of the Bay of Biscay. These species
Yves Désaunay, Daniel Guérault, Olivier Le Pape, Jean-Charles Poulard   +3 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Spawning closures: ecological and economic trade-offs in management of mixed demersal flatfish fisheries in the North Sea [PDF]

, 2011
The contribution of spawning closures to sustainable management of North Sea flatfish fisheries is explored using a spatial and temporal explicit model of four target species (sole, plaice, turbot and brill) and two bycatch species (cod, rays).
Poos, J.J., Rijnsdorp, A.D., Overzee, H.M.J., van   +2 more
core  

Declines in the diversity of fish represented in British domestic recipes over the past 100 years

People and Nature, EarlyView.
Abstract Fish and shellfish are nutritionally important foods, yet consumption in many high‐income countries remains low and concentrated on a narrow set of environmentally costly species. In the United Kingdom, fish consumption is dominated by a small group of fish, the ‘Big Five’, which is often treated as an inevitable outcome of supply, convenience
Ruth H. Thurstan
wiley   +1 more source