Results 31 to 40 of about 62 (58)

Flavonoidi u medu

2009
Med je bogat izvor više od 4000 razlicitih spojeva. Odgovoran je za energetsku, fizicku i psihicku stabilnost organizma. Flavonoidi pronadeni u medu posjeduju antioksidacijsku aktivnost koja svrstava med u namirnice zdrave prehrane. U radu je dat literaturni pregled iz kojeg se vidi koji su flavonoidi prisutni u medu i u kojim kolicinama.
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Flavonoidy v druzích čeledi Lamiaceae

2019
In this bachelor thesis were described flavonoids, their chemical structure, properties and significance. Furthermore, the morphology of the genera Mentha L., Salvia L. and Origanum L. was described with a focus on the correct taxonomic classification and brief characteristics of the varieties.
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Flavonoidy a antioxidační aktivita červených vín

2014
The literary part of the thesis brings the insight into the issue of free radicals and their impact on the health of the organism. It deals with the specific abilities and the role of antioxidants in the protection against the negative impact of radicals.
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Chelatace železnatých a železitých iontů flavonoidy

2011
11. Abstract Stonawská, M. Chelation of ferrous and ferric ions by flavonoids. Charles University in Prague, Faculty of Pharmacy in Hradec Králové, 58 pp. The iron is a very important element for human organism. It participates in a cellular respiration, redox reactions and it is used for the synthesis of blood and muscle pigments.
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Interakce střevní mikroflóry s vybranými flavonoidy

2019
The microflora located on the surface of and inside the human body is a very large system. The intestinal microflora of the gastrointestinal tract is a very important and still not fully explored area. The intestinal microflora consists of many types of bacteria, viruses, fungi or some single-cell eukaryotic heterotrophic organisms.
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Flavonoidi: rischi o opportunità terapeutiche?

Recenti Progressi in Medicina, 2004
Firenzuoli, Fabio, Gori, Luigi, Crupi, Anna, Neri, Daniele   +3 more
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Flavonoidi lesa in drevesne skorje: Flavonoids of wood and bark in trees:

2011
V prispevku so podrobneje opisani flavonoidi, ki predstavljajo najbolj razširjeno skupino fenolnih naravnih produktov v rastlinskem svetu. Pojasnjene so definicije in klasifikacija teh spojin, predstavljene strukturne formule nekaterih najpogostejših spojin, ter opisana njihova vloga v drevesnih tkivih.
Oven, Primož, Poljanšek, Ida, Vek, Viljem   +2 more
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Ukupni polifenoli i ukupni flavonoidi u OS linijama soje

2014
Zrno soje (Glycine max (L.) Merr.) ima važnu ulogu u ljudskoj i životinjskoj prehrani zbog svog sadržaja ulja, bjelančevina, oligosaharida i sekundarnih metabolita – između ostalih, fenolnih spojeva i flavonoida. Fenolni spojevi su poznati aktivni antioksidansi sposobni neutralizirati slobodne radikale. Izoflavoni su glavne komponente flavonoidne grupe
Josipović, Ana, Matoša Kočar, Maja, Sudarić, Aleksandra, Sudar, Rezica   +3 more
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Flavonoidy a další biologicky aktivní látky v rakytníku

2014
This bachelor thesis summarizes information about sea buckthorn (Hippophae rhamnoides), about chemical composition of different parts and products based on this species, and about their biologically active contents. A special emphasis is given to the oil prepared from sea buckthorn fruits.
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Oxidační stres navozený železem a jeho ovlivnění flavonoidy a bisfosfonáty

2006
Iron is an essential element for living organisms. However, as it is a transition metal, it can participate in Fenton reaction resulting in generation of free radicals and oxidative damage to tissues. Antioxidants may prevent possible iron toxicity by chelating free iron or scavenging free radicals.
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