Results 31 to 40 of about 228 (59)
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2016
The bachelor thesis focuses on flavonoids in terms of active food ingredients. In the first chapter are information about functional foods, such as history, characteristics, some examples etc. Furthermore, this work deals with active food ingredients, a nutraceticals.
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The bachelor thesis focuses on flavonoids in terms of active food ingredients. In the first chapter are information about functional foods, such as history, characteristics, some examples etc. Furthermore, this work deals with active food ingredients, a nutraceticals.
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2009
Med je bogat izvor više od 4000 razlicitih spojeva. Odgovoran je za energetsku, fizicku i psihicku stabilnost organizma. Flavonoidi pronadeni u medu posjeduju antioksidacijsku aktivnost koja svrstava med u namirnice zdrave prehrane. U radu je dat literaturni pregled iz kojeg se vidi koji su flavonoidi prisutni u medu i u kojim kolicinama.
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Med je bogat izvor više od 4000 razlicitih spojeva. Odgovoran je za energetsku, fizicku i psihicku stabilnost organizma. Flavonoidi pronadeni u medu posjeduju antioksidacijsku aktivnost koja svrstava med u namirnice zdrave prehrane. U radu je dat literaturni pregled iz kojeg se vidi koji su flavonoidi prisutni u medu i u kojim kolicinama.
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Flavonoidy v květech vybraných kultivarů Sambucus nigra L.
2016The aim of this work was to find out the content of flavonoids in the flowers of eleven cultivars of black elder (Sambucus nigra L.) and determine if their contents differ according to the statistical significance. Preparing the list of effects and substances that are contained in the flowers was the goal as well. The drug Sambuci nigrae flos is mostly
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Flavonoidy v druzích čeledi Lamiaceae
2019In this bachelor thesis were described flavonoids, their chemical structure, properties and significance. Furthermore, the morphology of the genera Mentha L., Salvia L. and Origanum L. was described with a focus on the correct taxonomic classification and brief characteristics of the varieties.
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Flavonoidy a antioxidační aktivita červených vín
2014The literary part of the thesis brings the insight into the issue of free radicals and their impact on the health of the organism. It deals with the specific abilities and the role of antioxidants in the protection against the negative impact of radicals.
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Chelatace železnatých a železitých iontů flavonoidy
201111. Abstract Stonawská, M. Chelation of ferrous and ferric ions by flavonoids. Charles University in Prague, Faculty of Pharmacy in Hradec Králové, 58 pp. The iron is a very important element for human organism. It participates in a cellular respiration, redox reactions and it is used for the synthesis of blood and muscle pigments.
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Interakce střevní mikroflóry s vybranými flavonoidy
2019The microflora located on the surface of and inside the human body is a very large system. The intestinal microflora of the gastrointestinal tract is a very important and still not fully explored area. The intestinal microflora consists of many types of bacteria, viruses, fungi or some single-cell eukaryotic heterotrophic organisms.
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Flavonoidi lesa in drevesne skorje: Flavonoids of wood and bark in trees:
2011V prispevku so podrobneje opisani flavonoidi, ki predstavljajo najbolj razširjeno skupino fenolnih naravnih produktov v rastlinskem svetu. Pojasnjene so definicije in klasifikacija teh spojin, predstavljene strukturne formule nekaterih najpogostejših spojin, ter opisana njihova vloga v drevesnih tkivih.
Oven, Primož +2 more
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Ukupni polifenoli i ukupni flavonoidi u OS linijama soje
2014Zrno soje (Glycine max (L.) Merr.) ima važnu ulogu u ljudskoj i životinjskoj prehrani zbog svog sadržaja ulja, bjelančevina, oligosaharida i sekundarnih metabolita – između ostalih, fenolnih spojeva i flavonoida. Fenolni spojevi su poznati aktivni antioksidansi sposobni neutralizirati slobodne radikale. Izoflavoni su glavne komponente flavonoidne grupe
Josipović, Ana +3 more
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Flavonoidy a další biologicky aktivní látky v rakytníku
2014This bachelor thesis summarizes information about sea buckthorn (Hippophae rhamnoides), about chemical composition of different parts and products based on this species, and about their biologically active contents. A special emphasis is given to the oil prepared from sea buckthorn fruits.
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