Results 111 to 120 of about 307,184 (297)

Annatto‐Derived Carotenoids (Bixin and Norbixin) As Biodiesel Antioxidants: Characterization and Effects on Oxidative Stability (Rancimat and PetroOXY)

Journal of the American Oil Chemists' Society, EarlyView.
Annatto‐derived bixin and norbixin were characterized and evaluated as natural antioxidants for soybean biodiesel. Their antioxidant performance and effects on oxidative stability were assessed using DPPH, Rancimat, and PetroOXY methods. ABSTRACT The increasing use of eco‐friendly fuels is increasing the production of biodiesel but soybean biodiesel is
Marco Aurélio da Silva Coutinho, Edmilson Miranda de Moura, Carla Verônica Rodarte de Moura, Leanne Silva de Sousa, Vicente Galber Freitas Viana   +4 more
wiley   +1 more source

Flavonoids supplementation - an ideal approach to improve quality of poultry products

, 2019
Supplementing flavonoids in poultry diets has shown the potential to progress the nutritional, sensorial and microbiological quality of poultry meat and eggs.
Kamboh, A. A., Leghari, R. A., Naseer, M., Sazili, A. Q., Khan, M. A, Malhi, K. K., Kaka, U.   +6 more
core   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Flavonoids: Anthocyanins

, 2012
Flavonoids ...
Gomez, Camila, Ageorges, Agnes, Cheynier, Veronique   +2 more
core  

Biofunctional metal–phenolic films from dietary flavonoids [PDF]

, 2017
We assembled dietary, bioactive flavonoids into a metal coordinated network to form thin, surface-bound films and hollow capsules, overcoming the poor water solubility of free flavonoids.
Pan, Shuaijun, Rahim, Md. Arifur, Rahim, Ma, Braunger, Ja, Ju, Yi, Caruso, F, Dai, Y, Braunger, Julia A., Dai, Yunlu, Pan, S, Ju, Y, Suma, T, Bertleff-Zieschang, Nadja, Bertleff-Zieschang, N, Cavalieri, F, Suma, Tomoya, Cavalieri, Francesca, Caruso, Frank   +17 more
core   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Valorization of bark extracts from Cerrado and Amazon species: phenolic characterization, antioxidant capacity, and photoprotective potential for circular bioeconomy applications

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tree bark remains an underexploited source of high‐value‐added phenolic compounds with potential circular bioeconomy applications. This work characterized bark extracts from two species of distinct Brazilian biomes, Stryphnodendron adstringens (Cerrado) and Myrcia eximia (Amazon), obtained with three solvents (ethanol, methanol and acetone ...
Mário Sérgio Lorenço, Danilo José Machado de Abreu, Elesandra da Silva Araujo, Uasmim Lira Zidanes, Laise de Jesus dos Santos, Denisse Concepción Vega Villarruel, Elisângela Elena Nunes Carvalho, Fábio Akira Mori   +7 more
wiley   +1 more source

Antioxidative properties of flavonoids

, 2011
Evidence accumulates that a family of plant compounds, known as flavonoids, can prevent or slow down the progression of cardiovascular diseases, cancer, inflammatory and neurodegenerative diseases.
Luttikhold, J., Visser, M., Norren, K., van, Bowedes, T.C.F., Stijn, M.F.M., van, Leeuwen, P.A.M., Vermeulen, M.A.R.   +6 more
core   +1 more source

Polymeric Flavonoids Obtained by Crosslinking Reaction

, 2020
Plant polyphenols are becoming more and more popular due to their strong antiaging properties. The best researched and largest group of polyphenols are flavonoids.
Latos-Brozio, Masek
core   +1 more source

Extraction, Component Analysis and Biological Activity Evaluation of Total Flavonoids from Phellinus igniarius

Shipin gongye ke-ji
In order to study the extraction technology of total flavonoids from Phellinus igniarius systematically, clarify the composition and content of flavonoids in total flavonoids, and explore the biological activity of total flavonoids from Phellinus ...
Tingwei FU, Ziwei ZHOU, Ying SHAO, Peng ZHANG, Xiaoya NING, Yang YANG, Anhui CHEN   +6 more
doaj   +1 more source