Results 151 to 160 of about 399,135 (293)

Zinc‐Mediated Photodegradation of Nitrophenols in Aqueous Solution: Devising Environmental Mitigation Strategies With Ultrafast Spectroscopic Insights

Electron, EarlyView.
We implement a suite of steady‐state and time‐resolved spectroscopic techniques to elucidate the zinc‐mediated photodegradation of nitrophenols in aqueous solution. From ultrafast electronic spectroscopy of aci‐nitrophenol on femtosecond‐to‐nanosecond timescales to tracking photoproducts with absorption and vibrational signatures (through ground‐state ...
Taylor D. Krueger, Seth L. Johnson, Chieh‐Hsi Kuan, Cheng Chen, Chong Fang   +4 more
wiley   +1 more source

Effects of Sulfate Metabolites of Chrysin, Quercetin, Luteolin, and Myricetin on the Albumin Binding of Warfarin (Site I) and Biliverdin (Heme Site): from Theoretical to Practical Considerations. [PDF]

ACS Omega
Poór M, Pedroni L, Csabai D, Hesszenberger D, Lajtai A, Gömbös P, Huber T, Barkó S, Lukács A, Kroon PA, Valentová K, Dellafiora L, Horváth P.   +12 more
europepmc   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Flavonoid Interactions with Renal Organic Anion Transporters OAT1 and OAT3: Structure-Activity Relationships and Clinical Implications. [PDF]

Int J Mol Sci
Tong K, Ye P, Kaneda-Nakashima K, Zhang H, Wei L.   +4 more
europepmc   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Environmental control of anthraquinone-flavonoid accumulation in wild plant species: biosynthetic pathways, ecological drivers, and adaptive significance. [PDF]

Front Plant Sci
Samarina LS, Terletskaya NV, Mussayeva AS.   +2 more
europepmc   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Chemical Profiling and Photoprotective Activity of Extracts from Colombian <i>Passiflora</i> Byproducts. [PDF]

Plants (Basel)
Cabeza M, López CL, Costa GM, Ávila-Murillo M, Ramos FA, Baena Y, Novoa MA, Castellanos L.   +7 more
europepmc   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Computational Insights into Flavonoids for ADAMTS-5 Exosite Inhibition in Knee Osteoarthritis: Docking, MD Simulations, and Machine Learning-Guided Structure Prediction. [PDF]

Molecules
Bhatia M, Duraisamy N, Cherkaoui M.
europepmc   +1 more source