Results 71 to 80 of about 263,137 (300)

Comparative Biochemistry Of The Flavonoids [PDF]

open access: yes, 1967
viii;ill.;283hal ...
Harborne, J. B.
core  

Metagenomic Association Uncovers Host Genotype‐Structured Rhizobacterial Networks and Novel Taxa That Enhance Soybean Salt Tolerance

open access: yesAdvanced Science, EarlyView.
An STI‐guided metagenomic association framework links soybean salt‐tolerance phenotypes with rhizosphere microbiome composition and network organization in natural saline soils. The approach identifies candidate beneficial taxa, including Thalassospira xiamenensis, and provides an efficient strategy for mining stress‐protective microbes from native ...
Yu Luo   +3 more
wiley   +1 more source

The Systematic Identification of Flavonoids [PDF]

open access: yes, 1970
xi;ill.;354hal ...
Mabry, T. J.
core  

Study on extraction of total flavonoids from Galinsoga parviflora Cav. using alcohol-ammonium sulfate two-phase aqueous and antioxidant activity of total flavonoids extract

open access: yesSiliao yanjiu, 2022
In the experiment, total flavonoids of achyranthes bidentata were extracted with ethanol-ammonium sulfate aqueous two-phase system as solvent. The effect of extraction conditions on yield of total flavonoids and the antioxidant activity of total ...
Hui YANG, Zhi-bao WANG
doaj  

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

open access: yesAdvanced Science, EarlyView.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker   +11 more
wiley   +1 more source

Purification of total flavonoids from loquat leaves by macroporous resin and corresponding antioxidant capacity

open access: yesBIO Web of Conferences, 2017
Flavonoids is one of the major active compounds in loquat leaves. In this study, the purification process of total flavonoids in loquat leaves by macroporous resin was researched and the antioxidant activity of total flavonoids was determined. The active
Huang Suhua   +4 more
doaj   +1 more source

Flavonoids supplementation - an ideal approach to improve quality of poultry products [PDF]

open access: yes, 2019
Supplementing flavonoids in poultry diets has shown the potential to progress the nutritional, sensorial and microbiological quality of poultry meat and eggs.
Kamboh, A. A.   +6 more
core   +1 more source

Kaempferol Attenuates Spaceflight‐Associated Knee Cartilage Degradation by Targeting NOX4‐Mediated Mitochondrial Dysfunction

open access: yesAdvanced Science, EarlyView.
We have shown that both simulated and actual spaceflight contribute to cartilage degradation in the knees of mice. Using RNA sequencing and bioenergetic profiling, we identified NADPH oxidase 4 (NOX4) as a key factor driving these changes. Additionally, we found that kaempferol, a naturally occurring flavonoid that binds directly to NOX4, reduces ...
Yuesong Yin   +23 more
wiley   +1 more source

Flavonoids in Foods: A Review

open access: yesNatural Product Communications, 2015
The flavonoids in edible plants and foods are surveyed. The food materials rich in flavonoids, such as grape, tea, and cocoa receive particular attention.
Norihiko Terahara
doaj   +1 more source

Estudo químico das raízes e folhas de Wilbrandia ebracteata COGN. [PDF]

open access: yes, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em FarmáciaWilbrandia ebracteata pertence à família Cucurbitaceae e é popularmente conhecida no Brasil como taiuiá.
Gazola, Andressa Córneo
core  

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