Results 131 to 140 of about 169,039 (315)

Opportunities of Semiconducting Oxide Nanostructures as Advanced Luminescent Materials in Photonics

open access: yesAdvanced Materials, EarlyView.
The review discusses the challenges of wide and ultrawide bandgap semiconducting oxides as a suitable material platform for photonics. They offer great versatility in terms of tuning microstructure, native defects, doping, anisotropy, and micro‐ and nano‐structuring. The review focuses on their light emission, light‐confinement in optical cavities, and
Ana Cremades   +7 more
wiley   +1 more source

Flavor : from food to behaviors, wellbeing and health /

open access: yes
Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food ...
Guichard, Elisabeth,editor   +3 more
core  

Rethinking Charge Transport and Recombination in Donor‐Diluted Organic Solar Cells

open access: yesAdvanced Materials, EarlyView.
Organic solar cells with 1–45% PM6 content in Y12 were studied to link structure and charge dynamics to performance. The conductivity follows a 3D percolation model without a sharp threshold. Donor dilution preserves the photogeneration yield, but limits the fill factor due to transport resistance losses.
Chen Wang   +14 more
wiley   +1 more source

CORRELATIONS AMONG GRAIN CHARACTERISTICS USED TO DETERMINE THE EFFECTS OF MILLED RICE STORAGE TIME AND TEMPERATURE ON AROMATIC RICE QUALITY

open access: yes
Summary statistics and corresponding Spearman correlation coefficients are illustrated for various subsets of aromatic milled rice storage time and temperature data from (a) the College Station texture sensory panel, (b) the New Orleans aroma and flavor ...
Rister, M. Edward   +6 more
core  

Recent Advances of Slip Sensors for Smart Robotics

open access: yesAdvanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang   +8 more
wiley   +1 more source

Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix

open access: yesFoods
Lager beer has the characteristics of a refreshing aroma, clean and less intense taste, as well as a low alcohol degree, which is suitable for daily drinking.
Jiaxin Hong   +10 more
doaj   +1 more source

Flavor-tuned 125 GeV supersymmetric Higgs boson at the LHC: Test of minimal and natural supersymmetric models

open access: yes, 2013
We show that an enhanced two-photon signal of the Higgs boson, h, observed with 125 GeV mass by the ATLAS and CMS collaborations, can be obtained if it is identified principally with the neutral [?] of the two Higgs doublets of minimal supersymmetry.
Keung, Wai-Yee   +7 more
core  

Flavor - Neue Lebensmittel für den modernen Verbrauchergeschmack. Jahrestagung 2008. Tagungsband

open access: yes, 2022
Unsere Gesellschaft ernährt sich zunehmend gesundheitsbewusst und stellt somit hohe Ansprüche an die Ernährung. Diesen Trend hat das Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV in seiner Jahrestagung 2008 mit dem Titel "Neue Lebensmittel

core  

Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring

open access: yesAdvanced Materials Technologies, EarlyView.
Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah   +7 more
wiley   +1 more source

PROCESSOR DEMAND AND PRICE-MARKUP FUNCTIONS FOR CATFISH: A DISAGGREGATED ANALYSIS WITH IMPLICATIONS FOR THE OFF-FLAVOR PROBLEM

open access: yes
Off-flavor in catfish restricts farm marketings 10 to 45% depending on the season. The economic impact on society of this imposed supply restriction depends, in part, on the elasticity of demand for catfish.
Hatch, L. Upton   +3 more
core  

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