Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses [PDF]
Foods, 2021 Predominant odorants in modern and traditional types of Chinese xiaoqu liquor (Baijiu) were identified and compared by the combined use of gas chromatography−olfactometry, odor activity values (OAVs), and multivariate analyses. A total of 79 aroma compounds were identified in a typical modern type xiaoqu Baijiu (M) and a typical traditional type xiaoqu
Shuang Chen, Yan Xu, Shuang Chen
exaly +4 more sources
Determination of Odor Compounds in Lignocellulose-Based Panels Using DHS-GC/MS Combined with Odor Activity Value Analysis. [PDF]
Polymers (Basel)Wood, as the oldest natural polymer composite material on Earth, holds significant importance in the era of carbon neutrality and serves as an irreplaceable core material in the furniture and construction industries. As a primary raw material for furniture, wood-based lignocellulosic boards have drawn increasing consumer attention due to their odor ...
Tang L +6 more
europepmc +3 more sources
Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil. [PDF]
Foods, 2016 Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted flavor evaporation (SAFE) technique was used for the extraction of volatile components.
Guclu G, Sevindik O, Kelebek H, Selli S.
europepmc +6 more sources
Analysis of Aroma Characteristics of Fermented Lingyun Baihao Tea Based on Odor Activity Value [PDF]
Shipin Kexue, 2023 This study aimed to analyze the difference in aroma components and aroma characteristics of different types (white, oolong, yellow and black) of fermented Lingyun Baihao tea.
YANG Jingyang, LIANG Guangzhi, LI Ziping, LIANG Xianzhi, CHEN Yuanquan
doaj +2 more sources
Characterization of the Key Odorants in Shaomai and Their Changes during Storage by Gas Chromatography-Mass Spectrometry/Olfactometry Coupled with Odor Activity Value Calculation [PDF]
Shipin Kexue, 2023 In order to determine the key odorants in Shaomai (SM) and to investigate the changes of the odorants during SM storage, volatiles were extracted by solvent extraction combined with solvent-assisted flavor evaporation. A total of 50 odor-active compounds
LIU Binshan, WEI Xiaoming, SHAO Danqing, DONG Zhizhong, LIU Yuping
doaj +2 more sources
ODOR ACTIVITY VALUE IN RED WINES AROMA FROM THREE WINE REGIONS IN ROMANIA
Agricultura, 2019 Four monovarietal red wines from three wine regions in Romania were analysed (Cabernet Sauvignon, Fetească neagră and Pinot noir from two areas in Satu Mare and Fetească neagră and Merlot from Constanța) in a liquid-liquid extraction with dichloromethane
Mihail Manolache +4 more
doaj +2 more sources
Investigation of odor emissions from coating products: Key factors and key odorants
Frontiers in Environmental Science, 2022 Coating products are widely used for the interior decoration of residential property. However, there is growing concern regarding their odor emissions and their impact on indoor air quality (IAQ).
Yipu Pei +7 more
doaj +1 more source
Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea
Food Chemistry: X, 2023 Processing is extremely important for the formation of aroma characteristic of tea leaves. In this study, the effects of processing on the content of volatile compounds, aroma intensity and odor characteristic of Shuixian tea were analyzed.
Jianghua Ye +10 more
doaj +1 more source
Fisheries and Aquatic Sciences, 2023 The aim of this research was to enhance the flavor of visceral extracts from skipjack tuna. Flavor precursors and the optimum condition for the Maillard reaction were determined.
Sumitra Boonbumrung +3 more
doaj +1 more source
The Potential Contribution of VOCs on Ambient Air Odor
Asian Journal of Atmospheric Environment, 2021 In order to evaluate the potential contribution of VOCs on ambient air odor in roadside, urban, suburban and mountainous environments, the odor activity values (OAVs) of 66 VOCs were calculated using the environmental concentrations and the odor ...
Hiroyuki Ueno
doaj +1 more source