Results 1 to 10 of about 24,435 (153)

Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety [PDF]

open access: yesToxics, 2021
Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions.
Dae Yong Jang   +5 more
doaj   +4 more sources

Mechanistic Effects of E-Liquids on Biofilm Formation and Growth of Oral Commensal Streptococcal Communities: Effect of Flavoring Agents [PDF]

open access: yesDentistry Journal, 2022
Background: Vaping has become a global health concern. As research continues, more studies are beginning to question the relative safety of E-liquid flavoring additives.
Christina P. Xu   +2 more
doaj   +2 more sources

Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents [PDF]

open access: yesJournal of Advanced Veterinary and Animal Research, 2023
Objective: This study aimed to assess the effect of adding flavoring agents to fermented cassava pulp (FCPU) on nutrient utilization, ruminal fermentation characteristics, and blood metabolites in growing cattle.
Watcharawit Meenongyai   +6 more
doaj   +2 more sources

Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography [PDF]

open access: yesScientific Reports, 2019
So far, the identification and determination of flavor additives in food has gained extensive attention in the area of food safety. However, it remains a big challenge for simultaneous detection of diverse flavor agents.
Junde Li   +5 more
doaj   +2 more sources

Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath [PDF]

open access: yesBrazilian Oral Research, 2008
This study aimed to evaluate the effects of a flavor-containing dentifrice on the formation of volatile sulphur compounds (VSCs) in morning bad breath. A two-step, blinded, crossover, randomized study was carried out in 50 dental students with a healthy ...
Daiane Cristina Peruzzo   +3 more
doaj   +4 more sources

Case report on allergic contact stomatitis: A public health dentist's point of view

open access: yesDentistry and Medical Research, 2023
Oral mucosa is the mucus membrane that lines the oral cavity. The oral cavity is constantly being exposed to many stimuli which can irritate the oral mucosa leading to a variety of hyperplastic reactions. Allergic contact stomatitis is a common condition
Shanmathi Sundararajan   +5 more
doaj   +1 more source

Toothpastes: A review of types, ingredients and possible side effects [PDF]

open access: yesمجله دانشکده دندانپزشکی اصفهان, 2012
Introduction: Toothpastes are one of the most widely sold and used dental products, with their use as one of the most popular oral hygiene behaviors in developed countries. A large variety of toothpastes are available on the market for different purpose,
Ahmad Moghareh Abed   +3 more
doaj   +2 more sources

Metabolome-wide association study of flavorant vanillin exposure in bronchial epithelial cells reveals disease-related perturbations in metabolism

open access: yesEnvironment International, 2021
Electronic cigarettes (e-cig) are an increasingly popular alternative to traditional smoking but have been in use for too short of a period of time to fully understand health risks.
Matthew Ryan Smith   +5 more
doaj   +1 more source

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