Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety [PDF]
Toxics, 2021 Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions.
Dae Yong Jang +5 more
doaj +4 more sources
Mechanistic Effects of E-Liquids on Biofilm Formation and Growth of Oral Commensal Streptococcal Communities: Effect of Flavoring Agents [PDF]
Dentistry Journal, 2022 Background: Vaping has become a global health concern. As research continues, more studies are beginning to question the relative safety of E-liquid flavoring additives.
Christina P. Xu +2 more
doaj +2 more sources
Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents [PDF]
Journal of Advanced Veterinary and Animal Research, 2023 Objective: This study aimed to assess the effect of adding flavoring agents to fermented cassava pulp (FCPU) on nutrient utilization, ruminal fermentation characteristics, and blood metabolites in growing cattle.
Watcharawit Meenongyai +6 more
doaj +2 more sources
Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography [PDF]
Scientific Reports, 2019 So far, the identification and determination of flavor additives in food has gained extensive attention in the area of food safety. However, it remains a big challenge for simultaneous detection of diverse flavor agents.
Junde Li +5 more
doaj +2 more sources
E-Cigarette Liquids and Aldehyde Flavoring Agents Inhibit CYP2A6 Activity in Lung Epithelial Cells [PDF]
ACS Omega, 2023 Phillip Clapp +2 more
exaly +2 more sources
The Use and Risks of Flavoring Agents in Electronic Cigarettes: Toxicological Approach
Addicta: The Turkish Journal on Addictions, 2023 İsmet Çok
doaj +3 more sources
Case report on allergic contact stomatitis: A public health dentist's point of view
Dentistry and Medical Research, 2023 Oral mucosa is the mucus membrane that lines the oral cavity. The oral cavity is constantly being exposed to many stimuli which can irritate the oral mucosa leading to a variety of hyperplastic reactions. Allergic contact stomatitis is a common condition
Shanmathi Sundararajan +5 more
doaj +1 more source
IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS [PDF]
Journal of Food and Dairy Sciences, 2013 The impact of some flavouring agents to formulation ingredients on the quality of white cheese spread was studied. Seven treatments were made by adding of astmobli, Cheddar cheese, Ras cheese, cream and mixture of Cheddar cheese and cream tastes to ...
M. Ismail, M. Hamad
doaj +1 more source
Environment International, 2021 Electronic cigarettes (e-cig) are an increasingly popular alternative to traditional smoking but have been in use for too short of a period of time to fully understand health risks.
Matthew Ryan Smith +5 more
doaj +1 more source
Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [PDF]
Journal of Food and Dairy Sciences, 2016 The introduction of synthetic food flavorings has been widely increased in Egypt. These materials are used in both industrial and household processing scale. Many of these materials, which commonly used in the household preparations, are anonymous.
Faten Ibrahim +2 more
doaj +1 more source