Results 21 to 30 of about 24,584 (293)
Toxicity at the cellular level of artificial synthetic flavorings
Acta Scientiarum: Biological Sciences, 2016 The goal of the present study was to evaluate the cytotoxicity and genotoxicity of artificial synthetic flavoring agents Cookie and Tutti-frutti. To this end, root meristem cells of Allium cepa L. were exposed to these substances in exposure times of 24
Ila Monize Sousa Sales +5 more
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Stability of Extemporaneously Prepared Rufinamide Oral Suspensions [PDF]
, 2010 Background: Rufinamide is an oral antiepileptic drug indicated for adjunctive therapy in treating generalized seizures associated with Lennox-Gastaut syndrome. Currently, rufinanide is available as 200-mg and 400-mg tablets. A liquid dosage form does not
Best, Robert +3 more
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An overview on fundamentals of immediate release drug delivery system
Journal of Applied Pharmaceutical Research, 2022 Tablet is most popular among all dosage forms today because of its convenience, ease of administration, greater flexibility in dosage form design, ease of production, and low cost and non-invasive therapy.
Yogita Bundela +2 more
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Nanoemulsions and Their Potential Applications in Food Industry
Frontiers in Sustainable Food Systems, 2019 Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions.
Jamuna Bai Aswathanarayan +1 more
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E-cigarettes use in the United States: reasons for use, perceptions, and effects on health
BMC Public Health, 2020 Background Many researchers claim electronic cigarettes (e-cigarettes) to be a breakthrough invention for tobacco users that aspires to curb their addiction to conventional cigarettes.
Sakshi Sapru +5 more
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Odor, taste, and flavor perception of some flavoring agents [PDF]
Chemical Senses, 1981 Psychophysical functions for the odor, taste, and flavor of five common flavorings were obtained by the method of magnitude estimation. The stimuli included three simple compounds (vanillin, piperonal, and benzaldehyde) and two complex ones (natural vanilla extract and artificial almond essence).
openaire +3 more sources
Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]
, 2013 Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid +4 more
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FLAVORING AGENTS AND ACCEPTANCE OF ANTIBIOTIC MIXTURES [PDF]
Pediatric Research, 1985 Flavor of a drug is a neglected eventhough important quality of pediatric medicines. We compared the acceptance of two pharmacologically identical phenoximethylpenicillin potassium and erythromycin ethylsuccinate mixtures having different flavoring agents in a randomised blind manner in hospitalised infants.
M Uhari, L Eskelinen, J Jokisalo
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Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
Foods, 2023 Cachaça is a traditional Brazilian drink that has the potential to offer a new sensory and technological strategy for artisanal cheesemaking, particularly for small-scale producers and family farming. This study aimed to investigate the effects of cachaça immersion on the physicochemical, microbiological, color, texture, and sensory parameters of ...
Iuri Lima dos Santos Rosario +10 more
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Jornal Brasileiro de Pneumologia, 2012 OBJETIVO: Relatar quatro casos de bronquiolite decorrente de exposição a aroma artificial de manteiga em uma fábrica de biscoitos no Brasil. MÉTODOS: Descrevemos os achados clínicos, espirométricos e tomográficos nos quatro pacientes, assim como achados ...
Zaida do Rego Cavalcanti +3 more
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