Results 21 to 30 of about 1,509,780 (294)
Nanoemulsions and Their Potential Applications in Food Industry
Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions.
Jamuna Bai Aswathanarayan +1 more
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Antioxidant and antimicrobial effects of Geranium extracts as flavoring agents in some prepared foods: Thesis Abstract [PDF]
Thesis Abstract Background: Essential oils and their fragrance compounds are a very important part of industry. Geranium extracts are used in numerous health disorders and medical conditions and has been validated as commercial exploitation in many ...
Eman Abo Zaid +3 more
doaj +1 more source
E-cigarettes use in the United States: reasons for use, perceptions, and effects on health
Background Many researchers claim electronic cigarettes (e-cigarettes) to be a breakthrough invention for tobacco users that aspires to curb their addiction to conventional cigarettes.
Sakshi Sapru +5 more
doaj +1 more source
An overview on fundamentals of immediate release drug delivery system
Tablet is most popular among all dosage forms today because of its convenience, ease of administration, greater flexibility in dosage form design, ease of production, and low cost and non-invasive therapy.
Yogita Bundela +2 more
doaj +1 more source
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES [PDF]
This article presents a brief summary about the possible antimicrobial and antioxidant properties of some well known and widely used species. The author emphasizes on the previously reported studies which were carried out to reveal the antimicrobial and ...
Naser Al-Wabel
doaj +1 more source
Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya
Various flavoring agents purchased by micro small medium enterprises (MSME) could be obtained through online marketplace. Their types and legalities have never been investigated in Indonesia.
Lenny Agustina +2 more
doaj +1 more source
OBJETIVO: Relatar quatro casos de bronquiolite decorrente de exposição a aroma artificial de manteiga em uma fábrica de biscoitos no Brasil. MÉTODOS: Descrevemos os achados clínicos, espirométricos e tomográficos nos quatro pacientes, assim como achados ...
Zaida do Rego Cavalcanti +3 more
doaj +1 more source
PEMODELAN DAN OPTIMASI PRODUKSI FLAVORING AGENT MENGGUNAKAN OPTSYS [PDF]
Flavoring agent is an important substance in foods industrial, beverage, cosmetics, pharmacy, and woof, in deed the uses of this more expansion to fragrance and air freshener.
Tosida, Eneng Tita
core +1 more source
Design, formulation and evaluation of nicotine chewing gum
Background: Nicotine replacement therapy (NRT) can help smokers to quit smoking. Nicotine chewing gum has attracted the attention from pharmaceutical industries to offer it to consumers as an easily accessible NRT product.
Abolfazl Aslani, Sahar Rafiei
doaj +1 more source
Breath-Taking Perspectives and Preliminary Data toward Early Detection of Chronic Liver Diseases
The gold standard method for chronic liver diseases diagnosis and staging remains liver biopsy, despite the spread of less invasive surrogate modalities based on imaging and blood biomarkers.
Antonio Murgia +9 more
doaj +1 more source

