Results 11 to 20 of about 9,179 (256)
Use of monosodium glutamate in foods: the good, the bad, and the controversial side
ABCS Health Sciences, 2022 Introduction: Monosodium glutamate (MSG) is known as a flavor-enhancing compound and also the fifth basic taste (umami). About the safety of using MSG as a food additive, some studies show indications that there is no threat and others show the opposite.
Franciele Maria Gottardo +4 more
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Potential of microalgae as flavoring agents for plant-based seafood alternatives
Future Foods, 2022 The aroma and taste of eight different phototrophic microalgae species were investigated and compared with five seaweeds to evaluate their potential as flavor ingredients in plant-based seafood alternatives.
Bert Coleman +12 more
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Food Chemistry: X, 2021 In the present study, camellia seed meal Maillard reaction products (MRPs) were prepared using camellia seed meal protein as a raw material. The effects of MR on protein structure and volatile components of camellia seed meal were investigated by ...
Zhi-Jing Ni +5 more
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Foods, 2023 The aim of this study is to provide a new perspective on the development of masking agents by examining the application of their time-series sensory profiles. The analysis of the relationship between 14 time-intensity (TI) parameters and the beany flavor
Miyu Masuda +4 more
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Antioxidant and antimicrobial effects of Geranium extracts as flavoring agents in some prepared foods: Thesis Abstract [PDF]
Egyptian Journal of Cancer and Biomedical Research, 2021 Thesis Abstract Background: Essential oils and their fragrance compounds are a very important part of industry. Geranium extracts are used in numerous health disorders and medical conditions and has been validated as commercial exploitation in many ...
Eman Abo Zaid +3 more
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Toxicity at the cellular level of artificial synthetic flavorings
Acta Scientiarum: Biological Sciences, 2016 The goal of the present study was to evaluate the cytotoxicity and genotoxicity of artificial synthetic flavoring agents Cookie and Tutti-frutti. To this end, root meristem cells of Allium cepa L. were exposed to these substances in exposure times of 24
Ila Monize Sousa Sales +5 more
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Frontiers in Physiology, 2020 Electronic nicotine delivery systems/devices (ENDS) such as electronic cigarettes (e-cigarettes) have been made available globally, with the intent to reduce tobacco smoking.
Gurjot Kaur +5 more
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Nanoemulsions and Their Potential Applications in Food Industry
Frontiers in Sustainable Food Systems, 2019 Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions.
Jamuna Bai Aswathanarayan +1 more
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An overview on fundamentals of immediate release drug delivery system
Journal of Applied Pharmaceutical Research, 2022 Tablet is most popular among all dosage forms today because of its convenience, ease of administration, greater flexibility in dosage form design, ease of production, and low cost and non-invasive therapy.
Yogita Bundela +2 more
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E-cigarettes use in the United States: reasons for use, perceptions, and effects on health
BMC Public Health, 2020 Background Many researchers claim electronic cigarettes (e-cigarettes) to be a breakthrough invention for tobacco users that aspires to curb their addiction to conventional cigarettes.
Sakshi Sapru +5 more
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