Results 41 to 50 of about 3,930,052 (301)

Establishment of Detection Method for Sulfur-Containing Compounds in Light-Flavor Baijiu and Its Application in Analysis of Key Flavor Components of Baijiu [PDF]

Zhongguo niangzao
A method for the simultaneous determination of 23 sulfur-containing compounds in light-flavor Baijiu was established by direct injection coupled with gas chromatography-mass spectrometry (GC-MS), and this method was further adopted for the analysis of ...
WANG Yaru, ZHUANG Yuan, LIU Zixuan, WANG Jing, SUN Jingyi, WANG Jian, LIU Bing, GAO Hongbo
doaj   +1 more source

Feeding, Fear, and Acceptance: Caregivers’ Experiences of Nutritional Support During Childhood Cancer Treatment

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques, Mariana dos Santos Murra, Welinton Hirai, Ana Laura Balduino do Nascimento, Karla Emilia de Sá Rodrigues, Wilson Elias de Oliveira Junior   +5 more
wiley   +1 more source

Elucidating the Impact of High-Temperature Daqu on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial Origins

Foods
Jiaomian base baijiu is an important seasoning liquor used in the blending of sauce-flavor baijiu, yet the mechanism underlying its flavor formation remains insufficiently understood. Moreover, the specific contribution of high-temperature Daqu (HTDQ) to
Peng Chen, Shiming Shen, Liangcai Lin, Qijing Liu, Cuiying Zhang, Cheng Zhong   +5 more
doaj   +1 more source

Neurocognitive, School‐Based, and Quality of Life Outcomes for Youth With Sickle Cell Disease and Thalassemia: A Scoping Review

Pediatric Blood &Cancer, EarlyView.
ABSTRACT The medical burdens of sickle cell disease (SCD) and transfusion‐dependent β‐thalassemia (TDT) are chronic and cumulative, even in children. Yet the effects expand beyond medications and healthcare visits due to their impacts on school attendance, academic performance, and peer engagement.
Mary Ann Etling, Hakim Tokhi, Alexander A. Boucher   +2 more
wiley   +1 more source

Variation of volatile flavor substances in salt-baked chicken during processing

Food Chemistry: X
Salt-baked chicken was a traditional delicacy of Guangdong, but the effects of volatile flavor compounds at different stages of its processing remained unclear.
Hao Jiang, Shaobi Ou, Junjie Ye, Min Qian, Jinpei Wen, Heming Qi, Xiaofang Zeng, Wenhong Zhao, Weidong Bai   +8 more
doaj   +1 more source

Differences in Flavor Compounds among Sauce-Flavor Baijiu from Different Production Areas of the Chishui River Basin [PDF]

Zhongguo niangzao
Flavor compounds in 13 sauce-flavor Baijiu samples from different production areas of the Chishui River Basin were systematically investigated using multiple analytical techniques, including gas chromatography-mass spectrometry, gas chromatography-flame ...
DUAN Pengtao, TU Rongkun, JIANG Xiaofeng, LI Xianfang, TU Feiyong, LIU Guangqian, ZHENG Lei, YANG Ping, SHEN Caihong, LIU Xiaogang
doaj   +1 more source

Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine

Foods, 2022
As a traditional Chinese rice wine, Hong Qu glutinous rice wine (HQW) is popular among consumers due to its unique flavor. However, its quality changes during fermentation, and the potential relationships between flavor and microbes have not been ...
An-Qi Liu, Xu Yang, Quan-You Guo, Baoguo Li, Yao Zheng, Yu-Zhuo Shi, Lin Zhu   +6 more
semanticscholar   +1 more source

Safety of Daprodustat for the Treatment of Chronic Kidney Disease Anemia: Final Analysis of a Multicenter Postmarketing Surveillance Study in Japan

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction This final analysis of a multicenter, prospective postmarketing surveillance study evaluated the safety of daprodustat in patients with chronic kidney disease anemia in routine clinical practice in Japan. Methods Patients who initiated daprodustat between September 2020 and July 2022 were registered.
Tadao Akizawa, Kyomi Kanaya, Kiyomi Aizawa, Masanori Onoki, Hirofumi Ozeki, Kazuko Suzuki, Ai Hayashi, Tomohiko Asamura   +7 more
wiley   +1 more source

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

FEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell, Thomas Walther, Egbert Hoiczyk   +2 more
wiley   +1 more source

Attitudes of cancer patients toward ctDNA‐based liquid biopsy for follow‐up

Molecular Oncology, EarlyView.
This mixed‐methods study explored cancer patients' experiences, knowledge, and preferences regarding ctDNA‐based liquid biopsy for follow‐up. Awareness of ctDNA was low and recall of previous liquid biopsy was imperfect, yet acceptance was high.
Siddharth Chhajlani, Laura Mariën, Caro De Weerdt, Sanne Wouters, Laure‐Anne Teuwen, Hans Prenen, Katleen Janssens, Timon Vandamme   +7 more
wiley   +1 more source