Results 201 to 210 of about 63,333 (305)

Recent Advances in Omics Technology in Food Flavor. [PDF]

Foods
Xiao Y, Wang X, Zhang J, Hu X, Wang W, Ji L, Bai T, Zhang J.   +7 more
europepmc   +1 more source

Engineering Human Donor Derived Germinal Center‐Like Organoids (GCLOs) for Studying Immune Response to Vaccination

Advanced Science, EarlyView.
We bioengineered a new approach methodology of generating Germinal Center Organoids that self‐organize from human blood‐derived immune cells. These immune organoids reproduce key features of humoral immunity, IgG production, and plasmablast emergence.
Bhumi Suthar, Carlos Gomez, Giancarlo Asencio, Suresh Pallikkuth, Ashutosh Agarwal   +4 more
wiley   +1 more source

Impact of Grape Seed Extract on Flavor and Functionality of Pea Protein Extrudates and Patties. [PDF]

J Food Sci
Lincoln L, Lu W, Girard AL.
europepmc   +1 more source

Electrically Tunable Piezotronic Transistor by Coupling Interface Polar Symmetry and Strain Gradient

Advanced Science, EarlyView.
A macroscale tip‐induced strain gradient generates bulk piezo‐charges in GaN, enabling bias‐controlled shielding and selective Schottky barrier modulation. This strain‐gradient piezotronic transistor exhibits electrically switchable high‐ and low‐sensitivity states, providing ultrahigh strain sensitivity and wide tunability for adaptive mechanical ...
Gongwei Hu, Xiaoming Dong, Yihan Zhang, Yong Chao, Menglu Li, Min Liu, Liqing Pan, Lijie Li, Wei Huang, Fobao Huang   +9 more
wiley   +1 more source

Analysis of ElfBar Elfa vaping product aerosol compared with cigarette smoke and regulatory safety limits. [PDF]

iScience
Fearon IM, Salim-Sartoni S, Chen Z, Yang Y, Rong X.   +4 more
europepmc   +1 more source

High Tree Species Diversity Promotes Thermal Enhancement Response of Microbial Carbon Use Efficiency

Advanced Science, EarlyView.
ABSTRACT Predicting soil carbon dynamics under warming is constrained by limited understanding of microbial thermal adaptation, particularly whether microbial carbon use efficiency (CUE) can adapt to warming and how plant diversity modulates this response. Using soils from a natural tree species diversity gradient in a subtropical forest, we combined a
Pengpeng Duan, Changqing Ye, Xinyi Yang, Chaoqun Wang, Wolfgang Wanek, Jian‐sheng Ye, Hongzhao Yuan, Hu Du, Kongcao Xiao, Xunyang He, Kelin Wang, Dejun Li   +11 more
wiley   +1 more source

Patterns of e-cigarette use by sex and age in Thailand: The National Health Examination Survey 2024-2025. [PDF]

Tob Induc Dis
Patanavanich R, Aekplakorn W, Chariyalertsak S, Bumrerraj S, Vichitkunakorn P, Chuemchit M, Neelapaichit N, Glantz SA.   +7 more
europepmc   +1 more source

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

Advanced Science, EarlyView.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker, Elodie L. Rey, Clara Stanschewski, Regina Wendenburg, Annabella Klemmer, Markéta Macho, Venkatesh P. Thirumalaikumar, Noha O. Saber, Aleksandra Skirycz, Alisdair R. Fernie, Mark Tester, Saleh Alseekh   +11 more
wiley   +1 more source

Correction to "Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates". [PDF]

Compr Rev Food Sci Food Saf
europepmc   +1 more source

Perceptions of Cannabis Vaping Advertising Messages and Warnings Among US Young Adults. [PDF]

Subst Use Addctn J
LoParco CR, Rossheim ME, Chen-Sankey J, Tillett KK, Thakkar S, Speer M, Cui Y, Johnson M, Cavazos-Rehg PA, Berg CJ.   +9 more
europepmc   +1 more source