Results 241 to 250 of about 207,212 (302)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]

Food Sci Nutr
Yang D, Liu J, Song Y, Ma Y, Zhu H, Zhou Q, Zeng M.   +6 more
europepmc   +1 more source

The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain

Agribusiness, EarlyView.
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler, Ivo Harmens, Alfons Oude Lansink   +2 more
wiley   +1 more source

A decade of e-cigarettes: trends and determinants among U.S. middle and high school students (2013-2022). [PDF]

BMC Public Health
Almugbel K, Aldukhail SK.
europepmc   +1 more source

Trends in e-cigarette flavour use and demographic correlates among US youth from 2020 to 2023. [PDF]

Tob Control
Bae D, Rahman T, Sanchez LMM, Miech R, Harlow AF, Han DH, Cho J, Sussman S, Dai HD, Meza LR, Mason T, Leventhal A.   +11 more
europepmc   +1 more source

Concept flavor names from English language ENDS advertising in the USA, 2015-2020. [PDF]

Tob Induc Dis
Kennedy RD, Czaplicki L, Moran MB.
europepmc   +1 more source

Effect of Advertising Exposure on Responses of Young Non-e-Cigarette Users to Banning Flavors in China: A Cross-Sectional Study. [PDF]

Health Sci Rep
Lv X, Yan D, Laestadius L, Wilson FA, Yang M, Martin A, Wang Y.   +6 more
europepmc   +1 more source

Examining E-cigarette Flavor Use and Preference by Menthol Cigarette Status and Quit Duration Among U.S. Adults Using E-cigarettes in a Smoking Cessation Attempt. [PDF]

Nicotine Tob Res
Joseph M, Morean ME, Wu R, Krishnan-Sarin S, O'Malley SS, Bold KW.   +5 more
europepmc   +1 more source

In defense of pleasure: We need to rethink food reward and obesity. [PDF]

PLoS Biol
Sung JJ, Small DM.
europepmc   +1 more source

Flavor Potentiators

C R C Critical Reviews in Food Science and Nutrition, 1983
This review provides extensive presentation and evaluation of data relative to flavor potentiation, including the historical, chemical, organoleptic, metabolic, physiological, and consumptive properties of the commonly available flavor potentiators, which are primarily monosodium glutamate and 5'-nucleotides.
Joseph A. Maga, Shizuko Yamaguchi
openaire   +2 more sources