Results 261 to 270 of about 207,212 (302)

Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation

Food Bioscience, 2023
Tao Xiong, Du Tonghao
exaly  

Implications of Winter NAO Flavors on Present and Future European Climate

Climate, 2020
Eftychia Rousi, Henning W Rust, Uwe Ulbrich   +2 more
exaly  

Flavors and Flavoring Materials

1986
Henry B. Heath, Gary Reineccius
openaire   +1 more source

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

Food Research International, 2010
Raquel Rial
exaly  

Maillard reaction products of pea protein hydrolysate as a flavour enhancer for beef flavors: Effects on flavor and physicochemical properties

Food Chemistry, 2023
exaly  

History repeats itself: Role of characterizing flavors on nicotine use and abuse

Neuropharmacology, 2020
Theresa Patten, Mariella De Biasi
exaly  

Flavors of e-Cigarettes Used by Youths in the United States

JAMA - Journal of the American Medical Association, 2019
Adam M Leventhal, Richard Miech, Jessica L Barrington-Trimis   +2 more
exaly  

Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)

2012
H.H. Jeleń, M. Majcher, M. Dziadas
openaire   +1 more source

Flavor Physiology ☆

2009
openaire   +1 more source

Flavor Release and Flavor Perception

2000
A. J. Taylor, R. S. T. Linforth, I. Baek, M. Brauss, J. Davidson, D. A. Gray   +5 more
openaire   +1 more source