Results 271 to 280 of about 207,212 (302)

Flavor

2015
d’Acampora Zellner B, DUGO, Paola, DUGO, Giovanni, MONDELLO, Luigi   +3 more
openaire   +6 more sources

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

Food and Bioprocess Technology, 2018
Adelaide Braga, Carlos Elói Guerreiro
exaly  

Popular Flavors Used in Alternative Tobacco Products Among Young Adults

Journal of Adolescent Health, 2019
Nhung Phuong Nguyen, Karma McKelvey, Bonnie Halpern-Felsher   +2 more
exaly  

Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae

Bioresource Technology, 2012
Sung-Hwan Eom, Yangbong Lee
exaly  

Flavor

2018
Han-Seok Seo, John W. Finley, John M. deMan   +2 more
openaire   +1 more source

Flavors and flavoring.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

Flavor

The American Journal of Clinical Nutrition, 1974
openaire   +1 more source

Application of encapsulated flavors in food products; opportunities and challenges

Food Chemistry
Asli Can KaraÇa, Seid Mahdi Jafari
exaly  

Flavor and Flavor Evaluation

1992
openaire   +1 more source

From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish

Trends in Food Science and Technology
Yongjie Zhou, Yan Zhang, Yongkang Luo
exaly