Results 281 to 290 of about 63,333 (305)

METHOD FOR DETECTING FLAVOR AND/OR FLAVOR INTENSITY IN FLAVOR ENHANCER

2020
CHANG LIBIN, HU YANHUA, HAN YUNXIU, LI YAN   +3 more
openaire   +1 more source

The Appreciation of Flavors

Postgraduate Medicine, 1955
E C, CLARK, H W, DODGE
openaire   +2 more sources

Flavors and flavoring.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

Flavor and Flavor Evaluation

1992
openaire   +1 more source

Food and Flavor

Science, 1961
openaire   +2 more sources

Flavorings and colorings

Allergy, 1998
S L, Taylor, E S, Dormedy
openaire   +2 more sources

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

Molecules, 2015
Pietro Buzzini, Luca Forti, Benedetta Turchetti   +2 more
exaly  

Non chiral dynamical flavors and screening on the conifold

Fortschritte Der Physik, 2009
Angel Paredes
exaly  

Generation of Colors and Flavors in Plant Cell and Tissue Cultures

Critical Reviews in Plant Sciences, 1996
Dietrich Knorr, Heike Dörnenburg
exaly  

FLAVOR OF MEAT

Journal of Food Science, 1948
openaire   +2 more sources