Results 281 to 290 of about 207,212 (302)

Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors

Journal of Agricultural and Food Chemistry, 2019
Oliver Frank, Thomas Hofmann
exaly  

To each his own: isonitriles for all flavors. Functionalized isocyanides as valuable tools in organic synthesis

Chemical Society Reviews, 2017
Mariateresa Giustiniano, ANDREA BASSO, Alberto Massarotti   +2 more
exaly  

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source

Flavor

The American Journal of Psychology, 1946
M. B., E. C. Crocker
openaire   +1 more source

Molecular, biochemical and anatomical factors governing ethanol fermentation metabolism and accumulation of off-flavors in mandarins and grapefruit

Postharvest Biology and Technology, 2007
Ron Porat
exaly  

Flavor

2023
openaire   +1 more source

Flavors

2023
openaire   +1 more source

Flavor

2009
openaire   +1 more source

Flavors

2020
openaire   +1 more source

Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors

LWT - Food Science and Technology, 2007
exaly