Results 291 to 300 of about 63,333 (305)

Application of encapsulated flavors in food products; opportunities and challenges

Food Chemistry
Seid Mahdi Jafari, Elham Assadpour, Safoura Akbari-Alavijeh   +2 more
exaly  

Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors

Food Control, 2015
Marta Avila Arribas, Angela Peirotén, Sonia Garde   +2 more
exaly  

Flavor and flavor stability of foods

Journal of the American Oil Chemists' Society, 1979
openaire   +1 more source

Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution

Archives of Pharmacal Research, 2006
Chun-Woong Park, Sang-Cheol Chi, Yun-Seok Rhee   +2 more
exaly  

Flavor Physiology ☆

2009
openaire   +1 more source

Characterization of microbial communities in flavors and fragrances during storage

Frontiers in Microbiology
Yingjie Feng, Shen Huang, Wenzhao Liu
exaly  

Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)

2012
H.H. Jeleń, M. Majcher, M. Dziadas
openaire   +1 more source

Mitigation of off-flavors in foods by cyclodextrins: Current status and future perspectives

Journal of Food Composition and Analysis
Huaixiang Tian
exaly  

FLAVOR MOLECULES

2009
DANIHER ANDREW, WANG YILI
openaire   +5 more sources

BEER-FLAVORED BEVERAGE FLAVOR ENHANCER AND BEER-FLAVORED BEVERAGE

2023
NOBA SHIGEKUNI, TERANO MAI
openaire   +1 more source