Results 101 to 110 of about 323,392 (251)

Impact of Wort Amino Acids on Beer Flavour: A Review

, 2018
The process by which beer is brewed has not changed significantly since its discovery thousands of years ago. Grain is malted, dried, crushed and mixed with hot water to produce wort.
Inês M. Ferreira, L. Guido
semanticscholar   +1 more source

Flavour Visions [PDF]

, 2011
This decade will allow to improve the resolution of the short distance scales by at least an order of magnitude, extending the picture of fundamental physics down to scales $5\cdot 10^{-20}$m with the help of the LHC. Further resolution down to scales as
Buras, Andrzej J.
core  

Does the Shape of the Drinking Receptacle Influence Taste/Flavour Perception? A Review

Beverages, 2017
In this review, we summarize the latest evidence demonstrating that the shape and feel of the glassware (and other receptacles) that we drink from can influence our perception of the taste/flavour of the contents.
Charles Spence, George Van Doorn
doaj   +1 more source

Nearly 20 000 e-liquids and 250 unique flavour descriptions: an overview of the Dutch market based on information from manufacturers

Tobacco Control, 2019
Objectives Flavours increase attractiveness of electronic cigarettes and stimulate use among vulnerable groups such as non-smoking adolescents. It is important for regulators to monitor the market to gain insight in, and regulate the range of e-liquid ...
A. Havermans, Erna J Z Krüsemann, J. Pennings, K. de Graaf, S. Boesveldt, R. Talhout   +5 more
semanticscholar   +1 more source

Phenomenology of neutral heavy leptons

, 1996
We continue our previous work on the flavour-conserving leptonic decays of the Z boson with neutral heavy leptons (NHL's) in the loops by considering box, vertex, and self-energy diagrams for the muon decay.
A. A. Slavnov, A. Denner, A. Ilakovac, A. Olchevski, A. Pilaftsis, A. Pilaftsis, B. A. Kniehl, D. Ng, D. Tommasini, D. Wyler, E. Nardi, F. Abe, F. Matorras, G. Bhattacharya, I. Melo, J. Bernabéu, J. Bernabéu, J. C. Taylor, J. C. Ward, J. G. Korner, L. Montanet, L. N. Chang, M. C. Gonzalez-Garcia, N. Rius, Pat Kalyniak, R. N. Mohapatra, T. Appelquist, W. Hollik, Y. S. Tsai   +28 more
core   +2 more sources

Matters Arising: Is congenital anosmia protective for Parkinson’s disease triggered by pathogenic entrance through the nose?

npj Parkinson's Disease, 2023
Alexander Wieck Fjaeldstad
doaj   +1 more source

Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’

Italian Journal of Animal Science, 2019
The aim of this work was to determine the chemical, physical and sensorial characteristics of a cured product called ‘Cuore di Spalla’, resulting from two different pig genotypes (G) and two salting times (S). Fourteen Duroc × Large White (D × LW) and 14
Francesco Sirtori, Riccardo Bozzi, Oreste Franci, Luca Calamai, Alessandro Crovetti, Antonio Bonelli, Doria Benvenuti, Chiara Aquilani, Carolina Pugliese   +8 more
doaj   +1 more source

Heavy Flavour Production [PDF]

, 2022
Paolo Nason
openalex   +1 more source

Large lepton flavour violating signals in supersymmetric particle decays [PDF]

, 2022
W. Porod, W. Majerotto
openalex   +1 more source

Improved Tribological Properties of Epoxy Cement Reinforced with Impact-Resistant Core-Shell Structured Polymer Nanoparticles

Lubricants
Traditional cement epoxy pavements suffer from inherent limitations such as terrible tribological properties, poor wear resistance, and weak impact resistance, presenting significant challenges to ensure the safety and continuous operation of urban roads.
Ling Qiu, Yuan Wang, Xiaolan Kong, Yanan Li, Shiyu Cao, Wenbin Hu, Gangqiang Zhang, Chenchen Wang   +7 more
doaj   +1 more source