Results 101 to 110 of about 332,147 (398)

Supersymmetric QCD flavor changing top quark decay [PDF]

open access: yes, 1997
We present a detailed and complete calculation of the gluino and scalar quarks contribution to the flavour-changing top quark decay into a charm quark and a photon, gluon, or a Z boson within the minimal supersymmetric standard model including flavour ...
A. Djouadi   +21 more
core   +3 more sources

Maximal flavour violation: a Cabibbo mechanism for leptoquarks [PDF]

open access: yesJournal of High Energy Physics, 2018
A bstractWe propose a mechanism that allows for sizeable flavour violation in quark-lepton currents, while suppressing flavour changing neutral currents in quark-quark and lepton-lepton sectors.
L. Luzio   +4 more
semanticscholar   +1 more source

Single-flavour and two-flavour pairing in three-flavour quark matter [PDF]

open access: yesJournal of Physics G: Nuclear and Particle Physics, 2006
We study single-flavour quark pairing ("self-pairing") in colour-superconducting phases of quark matter, paying particular attention to the difference between scenarios where all three flavours undergo single-flavour pairing, and scenarios where two flavours pair with each other ("2SC" pairing) and the remaining flavour self-pairs.
Alford, Mark, Cowan, Greig
openaire   +2 more sources

Time after time – circadian clocks through the lens of oscillator theory

open access: yesFEBS Letters, EarlyView.
Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo   +2 more
wiley   +1 more source

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

open access: yesElectronic Journal of Biotechnology, 2015
Background: Sugarcane bagasse was shown to be an adequate substrate for the growth and aroma production by Trichoderma species. In the present work the ability of Trichoderma viride EMCC-107 to produce high yield of coconut aroma in solid state ...
Hoda Hanem Mohamed Fadel   +3 more
doaj   +1 more source

Organic and Chemical Fertilization of Cacao (Theobroma cacaoL.) Clones in an Agroforestry System

open access: yesCiencia y Tecnología Agropecuaria, 2022
Cacao (Theobroma cacaoL.)yieldin Tumaco, Nariño, is one of the lowest in Colombia, making this activity unattractive to farmers, despite having one of the best cacaos in the world.
William Ballesteros Possú   +2 more
doaj   +1 more source

Searching for New Physics through correlations of Flavour Observables

open access: yes, 2013
The coming flavour precision era will allow to uncover various patterns of flavour violation in different New Physics scenarios. We discuss different classes of them.
Girrbach, Jennifer
core   +1 more source

Relic neutrino decoupling with flavour oscillations revisited [PDF]

open access: yes, 2016
We study the decoupling process of neutrinos in the early universe in the presence of three-flavour oscillations. The evolution of the neutrino spectra is found by solving the corresponding momentum-dependent kinetic equations for the neutrino density ...
P. F. de Salas, S. Pastor
semanticscholar   +1 more source

Perspectives in educating molecular pathologists on liquid biopsy: Toward integrative, equitable, and decentralized precision oncology

open access: yesMolecular Oncology, EarlyView.
Liquid biopsy enables minimally invasive, real‐time molecular profiling through analysis of circulating biomarkers in biological fluids. This Perspective highlights the importance of training pathologists through integrative educational programs, such as the European Masters in Molecular Pathology, to ensure effective and equitable implementation of ...
Marius Ilié   +13 more
wiley   +1 more source

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