Results 121 to 130 of about 332,147 (398)

Capsaicin and nicotine alleviate MPTP induced olfactory dysfunction by suppressing cGAS/TBK1/STING and MAPK mediated neuroinflammation

npj Parkinson's Disease
Olfactory dysfunction serves as a potential early diagnostic biomarker for Parkinson’s disease (PD), providing essential evidence for investigating PD pathogenesis and developing neuroprotective strategies.
Jingjing Wei, Linhai Wang, Dingzhong Wang, Weiwei Chen, Lulu Guo, Mengqian Ren, Fangxin Guo, Sisi Ruan, Hangcui Hu, Yao Zheng, Siqi Nan, Zhiwen Xu, Yan Li, Hang Yuan, Jian Mao, Yan Xu, Jianping Xie   +16 more
doaj   +1 more source

Flavour Visions [PDF]

, 2011
This decade will allow to improve the resolution of the short distance scales by at least an order of magnitude, extending the picture of fundamental physics down to scales $5\cdot 10^{-20}$m with the help of the LHC. Further resolution down to scales as
Buras, Andrzej J.
core  

Predicting and Comparing the Subjective Health Experience of Older Cancer Survivors and Non‐Cancer Survivors: A Modeling Approach

Aging and Cancer, EarlyView.
This study underscores the significant influence of frailty and vitality on the subjective health experience of older cancer survivors with acceptance and control emerging as salient mediators. These findings affirm the conceptual and empirical robustness of the model highlighting its potential utility in shaping future interventions for older cancer ...
Damien S. E. Broekharst, Sjaak Bloem, Eline J. Mertens, Nathascha Hanzen, Michel van Agthoven   +4 more
wiley   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies

Molecules
Research on spicy anchovies lacks dedicated sensory frameworks, reliable aroma identification, and systematic processing–flavor insights. In this study, 21 spicy anchovy samples with different processing parameters were selected as research objects.
Zishan Liao, Qian Liu, Wenli Kang, Tao Feng, Zemin Ding, Shixian Yin, Shiqing Song   +6 more
doaj   +1 more source

Flavoured Leptogenesis in the CTP Formalism

, 2010
Within the Closed Time Path (CTP) framework, we derive kinetic equations for particle distribution functions that describe leptogenesis in the presence of several lepton flavours.
Abada, Anisimov, Arnold, Beneke, Björn Garbrecht, Blanchet, Buchmüller, Buchmüller, Calzetta, Christian Fidler, Cirigliano, De Simone, De Simone, Denner, Endoh, Garbrecht, Garny, Garny, Garny, Giudice, Joyce, Keldysh, Kolb, Kolb, Konstandin, Konstandin, Martin Beneke, Matti Herranen, Nardi, Nardi, Pedro Schwaller, Petitgirard, Pilaftsis, Prokopec, Prokopec, Schwinger, Weldon   +36 more
core   +1 more source

SNUPN‐Related Muscular Dystrophy: Novel Phenotypic, Pathological and Functional Protein Insights

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective SNUPN‐related muscular dystrophy or LGMDR29 is a new entity that covers from a congenital or childhood onset pure muscular dystrophy to more complex phenotypes combining neurodevelopmental features, cataracts, or spinocerebellar ataxia. So far, 12 different variants have been described.
Nuria Muelas, Pablo Iruzubieta, Alberto Damborenea, Laura Pérez‐Fernández, Inmaculada Azorín, Juan Carlos Jiménez García, Ana Töpf, Pilar Martí, Lorena Fores‐Toribio, María Manterola, Rosana Blanco‐Mañez, Oihane Pikatza‐Menoio, Sonia Alonso‐Martín, Volker Straub, Aitziber L. Cortajarena, Adolfo López de Munain, David De Sancho, Lorea Blázquez, Juan J. Vilchez   +18 more
wiley   +1 more source

Dried fruit quality judging on different sweet cherry varieties grown in Hungary

International Journal of Horticultural Science, 2006
The modern consumer's habit needs new material to enrich biological complete human foods. The mueslis contain more and more part of dried fruit. The organic nutrition prefers fruit, grown in that area, where they will be consumed. Therefore we thought on
P. Klincsek, G. Král, G. Simon
doaj   +1 more source

Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]

, 2012
Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario, Assemat, Sophie, Eskes, Albertus, Garcia Carrion, Luis, Garcia R, Patricia, Guarda, D., Seguine, Edward   +6 more
core  

Lessons Learned From a Delayed‐Start Trial of Modafinil for Freezing of Gait in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Freezing of gait (FOG) in people with Parkinson's disease (PwPD) is debilitating and has limited treatments. Modafinil modulates beta/gamma band activity in the pedunculopontine nucleus (PPN), like PPN deep brain stimulation. We therefore tested the hypothesis that Modafinil would improve FOG in PwPD.
Tuhin Virmani, Lakshmi Pillai, Reid D. Landes, Aliyah Glover, Shannon Doerhoff, Jennifer Kleiner, Mitesh Lotia, Rohit Dhall, Edgar Garcia‐Rill   +8 more
wiley   +1 more source

A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect

Foods
The daylily (Hemerocallis citrina Baroni) flower is a traditional raw food material that is rich in a variety of nutrients. In particular, the content of polysaccharides in daylily is abundant and has been widely used as a functional component in food ...
Qinfei Ke, Hui Wang, Yuan Xiao, Xingran Kou, Feng Chen, Qingran Meng, Wenjie Gao   +6 more
doaj   +1 more source