Results 131 to 140 of about 323,392 (251)

Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV

open access: yesFoods
To investigate the flavour evolution mechanism of raw Pu-erh tea (RPT) during storage, the volatile and non-volatile compounds of RPT with different storage years (1–10 years) from the same raw material origin, manufacturer, and storage location in ...
Jiayi Xu   +13 more
doaj   +1 more source

Development of a questionnaire to investigate socio-cultural differences in the perception of smell, taste and flavour

open access: gold, 2021
Eleonora M. C. Trecca   +4 more
openalex   +2 more sources

Diluting SUSY flavour problem on the Landscape

open access: diamond, 2020
Emilian Dudaş   +2 more
openalex   +2 more sources

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