Physics case for an LHCb Upgrade II - Opportunities in flavour physics, and beyond, in the HL-LHC era [PDF]
R. Aaij +99 more
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WORT COMPOSITION AND BEER FLAVOUR. II. THE INFLUENCE OF DIFFERENT CARBOHYDRATES ON THE FORMATION OF SOME FLAVOUR COMPONENTS DURING FERMENTATION [PDF]
Sigmund Engan
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Measuring Higgs boson associated Lepton Flavour Violation in electron-photon collisions at the ILC [PDF]
Shinya Kanemura, Koji Tsumura
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Awareness and perceived behaviour changes following the New York state vaping flavour ban, 2021-2022. [PDF]
Schneller LM +5 more
europepmc +1 more source
Tobacco product flavour policies in the USA. [PDF]
Whitacre TR +5 more
europepmc +1 more source
Flavour changing neutral current production of same sign top quark pairs at the LHC [PDF]
F. Larios, F. Peñuñuri
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Modelling of What-Where-When Everyday Memories in Rats. [PDF]
Kanakis K, Morris RGM, Gobbo F.
europepmc +1 more source
Production of a cheese model for sensory evaluation of flavour compounds [PDF]
Christian Salles +6 more
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A convenience sample based market survey of the food additive monosodium glutamate (MSG) in processed foods in Malaysia. [PDF]
Chow JY, Shahar S, Haron H, Ong YQ.
europepmc +1 more source
Evaluation of biochemical characteristics of a traditional salt fermented fish product of northeast India with special reference to its flavour components [PDF]
R. K. Majumdar +2 more
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