Results 141 to 150 of about 276,273 (208)

Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate [pdf]

open access: diamond, 2019
Hoda H. M. Fadel   +5 more
openalex   +1 more source

Flavour symmetries at the EW scale [PDF]

open access: diamond, 2011
Reinier de Adelhart Toorop
openalex   +1 more source

Tobacco product flavour policies in the USA. [PDF]

open access: yesTob Control
Whitacre TR   +5 more
europepmc   +1 more source

The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method. [PDF]

open access: yesFoods
Zhang X   +10 more
europepmc   +1 more source

The effect of standardised packaging and limited flavour descriptors of vape pods among adults and youth in Great Britain: a cross-sectional between-subjects experimental study. [PDF]

open access: yesLancet Reg Health Eur
Taylor E   +9 more
europepmc   +1 more source

Quality changes of three strawberry cultivars during the cold storage

open access: yesEuropean Journal of Horticultural Science, 2004
M. A. Koyuncu
doaj   +1 more source

A Natural Flavour in an Amphiphilic Association Structure [PDF]

open access: green, 1995
Hamdan Suhaimi   +2 more
openalex  

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