Results 41 to 50 of about 332,147 (398)
Lepton flavour violation and flavour symmetries [PDF]
Fortschritte der Physik, 2012 AbstractIn this review article, we highlight the impact of models incorporating flavour symmetries on charged lepton flavour violating (LFV) processes. Flavour symmetries provide a natural approach to explain the peculiar mass hierarchies and mixing patterns of the Standard Model fermions.
openaire +3 more sources
Foods, 2020 Chemosensory sensitivity has great variation between individuals. This variation complicates the chemosensory diagnostics, as well as the creation of a meal with universally high hedonic value. To ensure accurate characterization of chemosensory function,
Alexander W. Fjaeldstad +1 more
doaj +1 more source
The Link between Attachment Style and Self-Reported Olfactory Ability: A Preliminary Investigation
Brain Sciences, 2021 Individuals in healthy romantic relationships gain significant benefits to their psychological wellbeing and physiological health. Notably, the majority of relationship research has focused on how adult attachment influences these relationship outcomes ...
Amy Shell +2 more
doaj +1 more source
COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL [PDF]
Arab Universities Journal of Agricultural Sciences, 2015 The effect of various thermal treatments (electric oven, microwave) and g-irradiation at three doses (6, 8 and 10 KGy) on the composition of volatile and non-volatile of anise essential oil and also their antioxidant properties were considered.
Mostafa M. Ismail +6 more
doaj +1 more source
Flavour symmetries in the SMEFT [PDF]
Journal of High Energy Physics, 2020 We analyse how U(3)5 and U(2)5 flavour symmetries act on the Standard Model Effective Field Theory, providing an organising principle to classify the large number of dimension-six operators involving fermion fields. A detailed counting of such operators,
D. Faroughy +3 more
semanticscholar +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +1 more source
Direct 1HNMR method for simultaneous determination of total and individual curcuminoids
Food Chemistry Advances, 2022 Curcuma longa L., usually referred to as turmeric, is an extensively used spice throughout the world. The curcuminoids (a mixture of three components) present in turmeric, as well as their profile, determine its quality.
Durga Prasad +4 more
doaj +1 more source
Leptogenesis and residual CP symmetry [PDF]
, 2016 We discuss flavour dependent leptogenesis in the framework of lepton flavour models based on discrete flavour and CP symmetries applied to the type-I seesaw model. Working in the flavour basis, we analyse the case of two general residual CP symmetries in
Chen, Peng +2 more
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Generalised CP symmetry in modular-invariant models of flavour [PDF]
Journal of High Energy Physics, 2019 The formalism of combined finite modular and generalised CP (gCP) sym-metries for theories of flavour is developed. The corresponding consistency conditions for the two symmetry transformations acting on the modulus τ and on the matter fields are derived.
P. Novichkov +3 more
semanticscholar +1 more source
Global review of tobacco product flavour policies
Tobacco Control, 2020 Objective We determined which countries prohibit flavoured tobacco products and the details of those restrictions in order to identify possible gaps and opportunities for these and other countries to address.
O. Erinoso +5 more
semanticscholar +1 more source