Results 41 to 50 of about 323,392 (251)
Metabolomics, 2019 When foods are processed or cooked, many chemical reactions occur involving a wide range of metabolites including sugars, amino acids and lipids. These chemical processes often lead to the formation of volatile aroma compounds that can make food tastier ...
Carmen Diez-Simon, R. Mumm, R. Hall
semanticscholar +1 more source
Modular A5 symmetry for flavour model building [PDF]
Journal of High Energy Physics, 2018 In the framework of the modular symmetry approach to lepton flavour, we consider a class of theories where matter superfields transform in representations of the finite modular group Γ5 ≃ A5.
P. Novichkov +3 more
semanticscholar +1 more source
Combined electronic nose and tongue for a flavour sensing system [PDF]
, 2011 We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Cole, Marina +2 more
core +1 more source
Relic neutrino decoupling with flavour oscillations revisited [PDF]
, 2016 We study the decoupling process of neutrinos in the early universe in the presence of three-flavour oscillations. The evolution of the neutrino spectra is found by solving the corresponding momentum-dependent kinetic equations for the neutrino density ...
P. F. de Salas, S. Pastor
semanticscholar +1 more source
Kaon decays and the flavour problem [PDF]
, 2003 After a brief introduction to the so-called flavour problem, we discuss the role of rare K decays in probing the mechanism of quark-flavour mixing. Particular attention is devoted to the formulation of the Minimal Flavour Violation hypothesis, as a ...
A Alavi-Harati +25 more
core +2 more sources
Journal of Genetic Engineering and Biotechnology, 2022 Background Pyrazines are used in food industry to impart the foods nutty-roasted flavor. However, their extraction from natural sources is difficult and expensive. At the same time, there is awareness against the chemical food additives.
Hoda Hanem Mohamed Fadel +4 more
doaj +1 more source
Organic and Chemical Fertilization of Cacao (Theobroma cacaoL.) Clones in an Agroforestry System
Ciencia y Tecnología Agropecuaria, 2022 Cacao (Theobroma cacaoL.)yieldin Tumaco, Nariño, is one of the lowest in Colombia, making this activity unattractive to farmers, despite having one of the best cacaos in the world.
William Ballesteros Possú +2 more
doaj +1 more source
Phenomenological aspects of flavoured dark matter [PDF]
, 2015 Flavour symmetries in the dark sector are a theoretically motivated and phenomenologically appealing concept. The dark matter particle can be stabilised with the help of flavour symmetries, without the need to introduce an additional discrete symmetry by
Blanke, Monika
core +3 more sources
Tobacco Control, 2020 Objectives Flavours increase e-cigarette attractiveness and use and thereby exposure to potentially toxic ingredients. An overview of e-liquid ingredients is needed to select target ingredients for chemical analytical and toxicological research and for ...
Erna J Z Krüsemann +5 more
semanticscholar +1 more source
From Flavour to SUSY Flavour Models
, 2011 If supersymmetry (SUSY) will be discovered, successful models of flavour not only have to provide an explanation of the flavour structure of the Standard Model fermions, but also of the flavour structure of their scalar superpartners.
Aad +121 more
core +1 more source