Results 71 to 80 of about 323,392 (251)

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

open access: yesElectronic Journal of Biotechnology, 2015
Background: Sugarcane bagasse was shown to be an adequate substrate for the growth and aroma production by Trichoderma species. In the present work the ability of Trichoderma viride EMCC-107 to produce high yield of coconut aroma in solid state ...
Hoda Hanem Mohamed Fadel   +3 more
doaj   +1 more source

Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

open access: yesCells, 2021
This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ...
Shan Li, Kunsong Chen, Donald Grierson
doaj   +1 more source

Searching for New Physics through correlations of Flavour Observables

open access: yes, 2013
The coming flavour precision era will allow to uncover various patterns of flavour violation in different New Physics scenarios. We discuss different classes of them.
Girrbach, Jennifer
core   +1 more source

Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)

open access: yesFoods, 2022
Innovative feeding strategies tend to improve the quality properties of raw material and dry-cured products. In the present study, Norwegian White female lambs (n = 24) were finished during 35 days on three different diets: control (CD), control ...
Vladana Grabež   +8 more
doaj   +1 more source

Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]

open access: yes, 2012
Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario   +6 more
core  

Dark matter within the minimal flavour violation ansatz [PDF]

open access: yes, 2013
Minimal Flavour Violation hypothesis can provide an attractive framework for Dark Matter (DM). We consider scalar DM candidates carrying flavour quantum numbers and whose representation under the flavour group guarantees DM stability.
Lopez-Honorez, Laura, Merlo, Luca
core   +2 more sources

Flavour Violating Axions [PDF]

open access: yes, 2019
I review the physics case for flavour violating axions. In particular, I argue that relaxing the assumption of the universality of the Peccei-Quinn current opens up new pathways, including: the relaxation of the Supernova bound on the axion mass, a ...
Di Luzio, Luca
core   +2 more sources

Exotic particles below the TeV from low scale flavour theories [PDF]

open access: yes, 2010
A flavour gauge theory is observable only if the symmetry is broken at relatively low energies. The intrinsic parity-violation of the fermion representations in a flavour theory describing quark, lepton and higgsino masses and mixings generically ...
A Pomarol   +39 more
core   +2 more sources

Flavoured Leptogenesis in the CTP Formalism

open access: yes, 2010
Within the Closed Time Path (CTP) framework, we derive kinetic equations for particle distribution functions that describe leptogenesis in the presence of several lepton flavours.
Abada   +36 more
core   +1 more source

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