Results 81 to 90 of about 323,392 (251)

Capsaicin and nicotine alleviate MPTP induced olfactory dysfunction by suppressing cGAS/TBK1/STING and MAPK mediated neuroinflammation

npj Parkinson's Disease
Olfactory dysfunction serves as a potential early diagnostic biomarker for Parkinson’s disease (PD), providing essential evidence for investigating PD pathogenesis and developing neuroprotective strategies.
Jingjing Wei, Linhai Wang, Dingzhong Wang, Weiwei Chen, Lulu Guo, Mengqian Ren, Fangxin Guo, Sisi Ruan, Hangcui Hu, Yao Zheng, Siqi Nan, Zhiwen Xu, Yan Li, Hang Yuan, Jian Mao, Yan Xu, Jianping Xie   +16 more
doaj   +1 more source

Características sensoriais da carne ovina Sensorial characteristics of sheep meat

Revista Brasileira de Zootecnia, 2009
Considerando que a tendência mundial é produzir o que se consome e que a ciência da carne busca o mais alto grau de satisfação do consumidor, o estudo aborda as características que propiciam essa satisfação na carne ovina.
José Carlos da Silveira Osório, Maria Teresa Moreira Osório, Carlos Sañudo   +2 more
doaj   +1 more source

What is the scale of new physics behind the B-flavour anomalies? [PDF]

, 2017
Motivated by the recent hints of lepton flavour non-universality in B-meson semi-leptonic decays, we study the constraints of perturbative unitarity on the new physics interpretation of the anomalies in $$b \rightarrow c \ell \bar{\nu }$$b→cℓν¯ and $$b ...
Luca Di Luzio, M. Nardecchia
semanticscholar   +1 more source

Test of lepton flavour violation at LHC

, 2006
We study lepton flavour violating decays of neutralinos and sleptons within the Minimal Supersymmetric Standard Model, assuming two and three generation mixings in the slepton sector.
A. Bartl, Agashe, Allanach, Arkani-Hamed, Bachacou, Chung, Collaboration, Collaboration, Collaboration, Dedes, Donoghue, Hinchliffe, Hisano, Hisano, K. Hidaka, K. Hohenwarter-Sodek, Krasnikov, Maltoni, T. Kernreiter, W. Majerotto, W. Porod   +20 more
core   +1 more source

A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect

Foods
The daylily (Hemerocallis citrina Baroni) flower is a traditional raw food material that is rich in a variety of nutrients. In particular, the content of polysaccharides in daylily is abundant and has been widely used as a functional component in food ...
Qinfei Ke, Hui Wang, Yuan Xiao, Xingran Kou, Feng Chen, Qingran Meng, Wenjie Gao   +6 more
doaj   +1 more source

E-cigarettes and health risks: more to the flavour than just the name.

American Journal of Physiology - Lung cellular and Molecular Physiology, 2020
RATIONALE The growing interest in regulating flavoured E-liquids must incorporate understanding of the "flavouring profile" of each E-liquid - which flavourants (flavouring chemicals) are present and at what concentrations not just focussing on the ...
M. Ween, A. Moshensky, L. Thredgold, N. Bastian, R. Hamon, A. Badiei, Phuong Thi Tuyet Nguyen, K. Herewane, H. Jersmann, C. Bojanowski, J. Shin, P. Reynolds, L. C. Crotty Alexander, S. Hodge   +13 more
semanticscholar   +1 more source

A Rationale for Long-lived Quarks and Leptons at the LHC: Low Energy Flavour Theory [PDF]

, 2011
In the framework of gauged flavour symmetries, new fermions in parity symmetric representations of the standard model are generically needed for the compensation of mixed anomalies.
C Froggatt, C. A. Savoy, CA Savoy, E Dudas, E Dudas, F Wilczek, G Aad, G Aad, G Altarelli, G Isidori, HK Dreiner, J Bijnens, LE Ibáñez, M Fairbairn, ME Peskin, N Arkani-Hamed, O. J. P. Éboli, P Binetruy, R. Zukanovich Funchal, S Weinberg, SP Martin, V Khachatryan, V Khachatryan   +22 more
core   +2 more sources

Update of the flavour-physics constraints in the NMSSM

, 2015
We consider the impact of several flavour-changing observables in the $B$- and the Kaon sectors on the parameter space of the NMSSM, in a minimal flavour violating version of this model. Our purpose consists in updating our previous results in arXiv:0710.
Domingo, Florian
core   +1 more source

Mini Review About Monosodium Glutamate

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020
Monosodium glutamate (MSG) is salt of sodium and glutamic acid. It is most commonly known as a flavouring enhancer in food processing, which provides umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in ...
Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP   +5 more
doaj   +1 more source

Phenomenology of an SU(2) × SU(2) × U(1) model with lepton-flavour non-universality [PDF]

, 2016
A bstractWe investigate a gauge extension of the Standard Model in light of the observed hints of lepton universality violation in b → cℓν and b → sℓ+ℓ− decays at BaBar, Belle and LHCb.
S. Boucenna, A. Celis, J. Fuentes-Martín, A. Vicente, J. Virto   +4 more
semanticscholar   +1 more source