Disposable pyruvate biosensors for routine assessment of onion flavour [PDF]
, 2007 The UK-grown onion sector shows strong potential for growth through new product development as consumers become increasingly aware of the health and dietary benefits of fresh onion consumption. Prospects for the production of new, more palatable sweet
Abayomi, Louise Anike
core +2 more sources
Research Progress on Nutritional Value, Preservation and Processing of Fish-A Review. [PDF]
Foods, 2022 Ali A +9 more
europepmc +1 more source
Evolution of Physical Intelligence Across Scales
Advanced Intelligent Discovery, EarlyView.By following the evolution of physical intelligence across scales, this article shows how intelligence arises from materials, structures, physical interactions, and collectives. It establishes physical intelligence as the evolutionary foundation upon which embodied intelligence is built.
Ke Liu +7 more
wiley +1 more source
Behaviorally Adaptive and Inclusive Advanced Driver‐Assistance Systems
Advanced Intelligent Systems, EarlyView.Advanced driver‐assistance systems (ADASs) are mapped as evolving human‐centered, adaptive technologies linking sensing, driver monitoring, AR/HUD interfaces, patents, regulation, and inclusive design. The review identifies gaps in real‐world evidence, diverse‐driver validation, gaze metrics, and governance, outlining a roadmap for safer, behaviorally ...
Jana Skirnewskaja +2 more
wiley +1 more source
Single top quark production in ATLAS at the LHC
EPJ Web of Conferences, 2013 Measurements of the single top quark production cross-sections in proton collisions with the ATLAS detector at the Large Hadron Collider are presented.
Stillings Jan A.
doaj +1 more source
Firm turnover under asymmetric information: Tanzania's agro‐dealer sector
American Journal of Agricultural Economics, EarlyView.Abstract We study firm turnover (i.e., entry and exit) and its consumer implications in a market characterized by asymmetric information. Using a three‐round census of agro‐dealers in Tanzania's Morogoro Region, we document annual firm entry and exit rates of 33% and 17%, respectively.
Alix Naugler +3 more
wiley +1 more source
Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status. [PDF]
Foods, 2022 Álvarez C +3 more
europepmc +1 more source
Heavy fourth-generation neutrino and flavour-changing neutral currents
Zeitschrift für Physik C Particles and Fields, 1988 We study the flavour-changing neutral currents in the case that the fourth-generation neutrino exists and the known three left-handed neutrino masses are at the experimental limits of the direct measurements. The fourth-generation neutrino has the mass of order a few ten GeV and the flavour-changing processes of the heavy neutrinos are expected to be ...
openaire +1 more source
Effects of flavour absorption on foods and their packaging materials [PDF]
, 2002 Keywords: flavour absorption, scalping, packaging, food matrix, lldpe, ldpe, pp, pc, pet, pen,b-lactoglobulin, casein, pectin, cmc, lactose, saccharose, oil, modelling, storage, oxygen permeability, taste perception, sensory quality.Absorption of flavour
Willige, R.W.G., van +1 more
core
The psychosocial toll of Dublin III on asylum seekers in the Netherlands
American Journal of Community Psychology, EarlyView.Abstract The Dublin III Regulation determines which EU Member State is responsible for examining asylum claims, but its implementation carries significant consequences for those subjected to it. This study examines how Dublin III, as implemented in the Netherlands, affects asylum seekers' psychosocial wellbeing using Silove′s Adaptation and Development
Imen El Amouri
wiley +1 more source