Results 171 to 180 of about 1,843 (262)
Artificial intelligence in bread making: Applications in quality control, formulation and sensory prediction. [PDF]
Marimuthu Murugesan +6 more
europepmc +1 more source
Review of Flavour Physics [PDF]
openaire +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
A comparative study of flavour-sensitive observables in hadronic Higgs decays. [PDF]
Aveleira BC, Ridder AG, Preuss CT.
europepmc +1 more source
Heavy Flavour Physics Review [PDF]
openaire +1 more source
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov +4 more
wiley +1 more source
The process g g → h 0 Z ∗ in the inverted hierarchy scenario of the 2HDM type-I at the LHC. [PDF]
Akeroyd AG, Alanazi S, Moretti S.
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Constraints on the malaphoric B 3 - L 2 model from di-lepton resonance searches at the LHC. [PDF]
Allanach B.
europepmc +1 more source
Flavour physics ATLAS/CMS [PDF]
openaire +1 more source

