Results 191 to 200 of about 1,886 (257)

The process g g → h 0 Z ∗ in the inverted hierarchy scenario of the 2HDM type-I at the LHC. [PDF]

Eur Phys J C Part Fields
Akeroyd AG, Alanazi S, Moretti S.
europepmc   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Constraints on the malaphoric B 3 - L 2 model from di-lepton resonance searches at the LHC. [PDF]

Eur Phys J C Part Fields
Allanach B.
europepmc   +1 more source

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan, Wenjie Zhu, Jingxin Li, Yingchao Wang, Ruge Cao   +4 more
wiley   +1 more source

Machine Learning in Transforming the Food Industry. [PDF]

Foods
Hussain MA, Khan MIH, Karim A.
europepmc   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

HHH whitepaper. [PDF]

Eur Phys J C Part Fields
Abouabid H, Arhrib A, Arnold H, Azevedo D, Brigljevic V, Chen M, Diaz D, Duarte J, du Pree T, El Falaki J, Ferencek D, Ferreira PM, Fuks B, Ganguly S, Karkout O, Kolosova M, Konigsberg J, Landsberg G, Liu B, Moser B, Mühlleitner M, Papaefstathiou A, Pasechnik R, Robens T, Santos R, Sheldon B, Soyez G, Stamenkovic M, Stylianou P, Susa T, Tetlalmatzi-Xolocotzi G, Weiglein G, Zanderighi G, Zhang R.   +33 more
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Artificial intelligence in bread making: Applications in quality control, formulation and sensory prediction. [PDF]

Food Chem X
Marimuthu Murugesan, Prakash Pandurangan, Anitha Murugesan, Halan Senthilkumar, Krishnamurthy K Hegde, Sheela Thangaraj, Meivelu Moovendhan.   +6 more
europepmc   +1 more source

Heavy Flavour Physics

, 2019
C Davies, S M Playfer, P Osborne
openaire   +1 more source