Results 231 to 240 of about 1,843 (262)
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2015
Precision measurements in the flavour system are a powerful tool for searches for new physics phenomena. Historically, bottom- and charm-flavour physics is performed in the clean environment of \(e^{+}e^{-}\) collider experiments. Exploiting the large \(b\bar{b}\) and \(c\bar{c}\) cross sections in \(pp\) collisions, the LHC experiments, however ...
Stephanie Hansmann-Menzemer +1 more
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Precision measurements in the flavour system are a powerful tool for searches for new physics phenomena. Historically, bottom- and charm-flavour physics is performed in the clean environment of \(e^{+}e^{-}\) collider experiments. Exploiting the large \(b\bar{b}\) and \(c\bar{c}\) cross sections in \(pp\) collisions, the LHC experiments, however ...
Stephanie Hansmann-Menzemer +1 more
openaire +1 more source
Flavour physics, flavour symmetries, supersymmetry and unification
Nuclear Physics B - Proceedings Supplements, 1997Abstract While solving the supersymmetric flavour problem, a U(2) flavour symmetry might be at the origin of the pattern of fermion masses and mixings. The consequences of this hypothesis are spelled out concerning the parameters of the CKM matrix and their observability in B - and K -physics. The relevance of searching for lepton flavour violation
Barbieri R, Hall LJ, Romanino, Andrea
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AIP Conference Proceedings, 2009
The large centre of mass energy of the LHC will provide a huge cross‐section for heavy flavour production making the LHC a powerful laboratory for studying the indirect effects of new physics. The prospects for four key measurements at LHCb and the central detectors (ATLAS and CMS) are presented.The large centre of mass energy of the LHC will provide a
T. Blake, Marvin L. Marshak
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The large centre of mass energy of the LHC will provide a huge cross‐section for heavy flavour production making the LHC a powerful laboratory for studying the indirect effects of new physics. The prospects for four key measurements at LHCb and the central detectors (ATLAS and CMS) are presented.The large centre of mass energy of the LHC will provide a
T. Blake, Marvin L. Marshak
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International Journal of Food Science and Technology, 1998
Abstract The sensation of flavour occurs when certain flavour-active molecules are released from food and are transported to stimulate sensors in the mouth and nose. The human brain integrates all the signals from the sensors and produces an overall flavour perception.
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Abstract The sensation of flavour occurs when certain flavour-active molecules are released from food and are transported to stimulate sensors in the mouth and nose. The human brain integrates all the signals from the sensors and produces an overall flavour perception.
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2021
Open-heavy flavour hadrons, i.e. particles made of at least a heavy (charm or beauty) quark and other lighter quarks, are excellent probes of the Quark–Gluon Plasma created in heavy-ion collisions. In fact, heavy quarks are produced in hard-scattering processes occurring in the early stage of the collision and subsequently experience the full system ...
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Open-heavy flavour hadrons, i.e. particles made of at least a heavy (charm or beauty) quark and other lighter quarks, are excellent probes of the Quark–Gluon Plasma created in heavy-ion collisions. In fact, heavy quarks are produced in hard-scattering processes occurring in the early stage of the collision and subsequently experience the full system ...
openaire +1 more source
The interplay between microbial communities and soil properties
Nature Reviews Microbiology, 2023laurent Philippot +2 more
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Emerging exciton physics in transition metal dichalcogenide heterobilayers
Nature Reviews Materials, 2022Emma C Regan, Yongxin Zeng, Long Zhang
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New horizons for fundamental physics with LISA
Living Reviews in Relativity, 2022K g Arun +2 more
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