Results 161 to 170 of about 119,032 (317)
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal +5 more
wiley +1 more source
Growth behavior of flax plant sown at various dates in a year
Shizuwo YOSHIDA
openalex +1 more source
MicroRNAs‐mediated heat stress regulations in plants: Mechanisms and targets
Abstract Heat stress, exacerbated by global warming, can cause significant challenges to agriculture, adversely impacting plant growth, reproduction, and yield. This review examines the crucial role of microRNAs (miRNAs) in mediating plant responses to heat stress across various key crops, including Arabidopsis (Arabidopsis thaliana), rice (Oryza ...
Muhammad Farooq +7 more
wiley +1 more source
Abstract The global population, set to exceed 10 billion by 2050, presents enormous challenges to food, health, nutrition, energy, and environmental security. Plant breeding methods have continuously evolved to develop improved crop varieties to meet these demands.
Chittaranjan Kole +19 more
wiley +1 more source
Nutritional and Mineral Composition of Flax Sprouts
Satya S Narina +2 more
openalex +2 more sources
Over the past three centuries, thousands of people across the British and Irish Isles have regularly recorded rainfall, often every day for decades. Their efforts allow us to reconstruct long‐term trends and variations in rainfall with high spatial detail for the whole of the UK since 1836, and longer for certain regions.
Ed Hawkins +10 more
wiley +1 more source
EFFECT OF DIFFERENT ZINC LEVELS AND AV MYCORRHIZAL FUNGI AND THEIR COMBINATIONS ON FLAX. [PDF]
Afaf Zahana +2 more
openalex +1 more source
Abstract Coloration using soil‐based dyes is a fast‐growing subject of enquiry in fibres and textile surface design, with pigments and microbes involved in their production being extensively researched. Dyeing techniques using this rich natural resource have also been integral to long‐standing textile traditions worldwide.
Laurence Douny +6 more
wiley +1 more source

