Results 31 to 40 of about 28,131 (233)

Genomic Comparison and Population Diversity Analysis Provide Insights into the Domestication and Improvement of Flax

open access: yesiScience, 2020
Summary: Flax has been cultivated for its oil and fiber for thousands of years. However, it remains unclear how the modifications of agronomic traits occurred on the genetic level during flax cultivation. In this study, we conducted genome-wide variation
Jianping Zhang   +18 more
doaj   +1 more source

Enhancing the Thermal Comfort of Woven Fabrics and Mechanical Properties of Fiber-Reinforced Composites Using Multiple Weave Structures

open access: yesFibers, 2023
In this study, the different effects of weave structure on the comfort properties of fabrics and the mechanical properties of fiber-reinforced composites were investigated.
Zafar Arshad, Salman S. Alharthi
doaj   +1 more source

Glycerol carbonate formation from glycerol and dimethyl carbonate using lithium‐based catalysts

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract Excess glycerol from biodiesel production can be sustainably converted into value‐added products like glycerol carbonate, for its use in polymers, solvents, and as ecofriendly alternative as green chemical in various chemical industries. This study aims to synthesize a catalyst optimized for the glycerol and dimethyl carbonate (DMC) conversion
Parvaneh Koranian   +2 more
wiley   +1 more source

Effect of Ammonium Polyphosphate/Silicate Content on the Postfire Mechanics of Epoxy Glass‐Fiber Composites Using Facile Chocolate Bar‐Inspired Structures

open access: yesFire and Materials, Volume 49, Issue 3, Page 329-346, April 2025.
ABSTRACT This study investigates the postfire mechanical properties of epoxy glass‐fiber reinforced composites (EP GFRCs) using increasing concentrations of ammonium polyphosphate (APP) and inorganic silicate (InSi) to modify the char and fire residue.
Sruthi Sunder   +5 more
wiley   +1 more source

Bibliometric Analysis of Research History, Hotspots, and Emerging Trends on Flax with CiteSpace (2000-2022)

open access: yesJournal of Natural Fibers, 2023
With the growing health and environmental consciousness, flax (Linum usitatissimum L.) has attracted more attention owing to its great potential in the food, health care, and material industry.
Shuaishuai Gao   +10 more
doaj   +1 more source

Mechanical properties of flax short fiber reinforced silicone rubber composites

open access: yesXi'an Gongcheng Daxue xuebao, 2023
In order to improve the mechanical properties of short flax fiber reinforced silicone rubber composites, flax short fiber/silicone rubber composite was prepared with flax short fiber as reinforcement and silicone rubber as matrix.
ZHOU Zixiang, CHEN Si
doaj   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

open access: yesFood Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño   +6 more
wiley   +1 more source

Research of basic parameters of spreading device and power to flax stems moving

open access: yesСельскохозяйственные машины и технологии, 2015
Spreading of the flax stems in the swath is one of the most important technological operations with significant effects on the quality and quantity of the obtained products (fiber). Currently applied in serial flax pullers spreading out shield of passive
V. G. Chernikov
doaj  

Flax Issue in Latgale in the 1920s

open access: yesActa Humanitarica Academiae Saulensis, 2019
The issue of flax was topical both in Latgale region and in Latvia in the 1920s. Flax fibre and linseeds were very important export goods in Latvia. Latgale region was the main producer of flax in the country, thanks to which Latgalian small holders ...
Vladislavs Malahovskis
doaj   +1 more source

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa   +4 more
wiley   +1 more source

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