Results 131 to 140 of about 1,425,869 (320)

Effect of fiber orientation on the mechanical properties of natural fiber epoxy reinforced composites of Flax, Hemp, and Kenaf [PDF]

open access: diamond, 2022
Rapeta Sundara Ramam   +78 more
openalex   +1 more source

Thermo-Mechanical Properties of PLA/Short Flax Fiber Biocomposites

open access: yesApplied Sciences, 2019
In this work, biocomposites based on poly(lactic acid) (PLA) and short flax fibers (10–40 wt.%) were produced by extrusion and characterized in terms of thermal, mechanical, morphological, and thermo-mechanical properties.
L. Aliotta   +5 more
semanticscholar   +1 more source

Hydrogels in Periodontal and Craniofacial Regeneration: Current Applications and Next‐Generation Biomaterials

open access: yesJournal of Periodontal Research, EarlyView.
Hydrogel‐based therapies have proven to be valuable tools to address the unique regeneration challenges of complex multi‐domain periodontal and craniofacial tissues. This review highlights and classifies clinically approved and emerging hydrogel therapies indicated for the regeneration of periodontal and craniofacial tissues.
Z. Gouveia   +5 more
wiley   +1 more source

Application of nanofiber composites in improving shear resistance and durability of buildings

open access: yesMeasurement: Sensors
In order to improve the shear performance of reinforced concrete beams and improve the shear bearing capacity of concrete beams, the author proposes a scheme based on flax fiber cloth to strengthen the shear performance of reinforced concrete beams, by ...
Yingqun Zhang, Yugang Dong, Lange Zhang
doaj   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera   +4 more
wiley   +1 more source

Development of computerize value stream system [PDF]

open access: yes, 2014
Value stream mapping (VSM) was initially developed to use of the suite of tools to help researcher or practitioner to identify waste in individual value streams and find an appropriate method to its removal.
Abu Bakar, Suaibah   +3 more
core   +1 more source

Thermomechanical Analysis of Continuous Bamboo Strips Reinforced Vanillin‐Based Epoxy Resin Composites

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 8, February 20, 2026.
Thermomechanical properties of vanillin‐based epoxy resin/continuous bamboo strips composites. ABSTRACT The majority of thermosetting epoxy resins employed in organic composites are petroleum‐based and impacted by REACh regulation. However, research is undertaken to make epoxy resins greener.
Gautier Mangeret   +7 more
wiley   +1 more source

Study of Mechanical and Surface Properties of Multi-Walled Carbon Nanotube Grafted Flax Fiber and Its Composites

open access: yesJournal of Natural Fibers
The modification method of grafting multi-walled carbon nanotubes (MWCNT, abbreviated as CNT in this paper) on the surface of flax fibers was investigated, i.e. CNT were grafted onto the surface of flax fibers by silane coupling agent under the action of
Yangyang Xia   +4 more
doaj   +1 more source

Research of Genetic Polymorphism Species Linumu sitatissimum L. on a Basis a RAPD-Method

open access: yesJournal of Natural Fibers, 2018
The goal of this investigation was the interpretation of genetic polymorphism in flax using the random amplified polymorphic DNA (RAPD-PCR) technique in relation to genealogical information and eco geographic origin of the accessions.
T. A. Rozhmina   +5 more
doaj   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy